Showing 61 - 78 results of 78 for search '"Техника и технология пищевых производств"', query time: 0.03s Refine Results
  1. 61
    Peptides of Trypsin Hydrolyzate in Bovine Colostrum

    Peptides of Trypsin Hydrolyzate in Bovine Colostrum by Sergei L. Tikhonov, Natalia V. Tikhonova, Khatam Kh. Tursunov, Irina G. Danilova, Vladimir A. Lazarev

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 62
    Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo

    Chlorogenic Acid and Biohanin A from Trifolium pratense L. Callus Culture Extract: Functional Activity In Vivo by Irina S. Milentyeva, Anna D. Vesnina, Anastasiya M. Fedorova, Elena V. Ostapova, Timothy A. Larichev

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 63
    Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel

    Drying Grain Pretreated by Low-Voltage Spark-Discharge Plasma Channel by Ivan A. Shorstkii

    Published 2024-03-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 64
    Functional Profile of Enzymatic Hydrolysates in Food Proteins

    Functional Profile of Enzymatic Hydrolysates in Food Proteins by Svetlana N. Lebedeva, Bulat A. Bolkhonov, Sesegma D. Zhamsaranova, Bayana A. Bazhenova, Svetlana Yu. Leskova

    Published 2024-07-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 65
    Due Diligence in Digital Profiling of a Counterparty

    Due Diligence in Digital Profiling of a Counterparty by Svetlana М. Bychkova, Elena A. Zhidkova, Oksana V. Shvets

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 66
    Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins

    Seasonal Variations in the Biological Value of Kyrgyz Donkey’s Milk Proteins by Nadira K. Turganbaeva, Mukarama M. Musulmanova, Nurudin A. Kydyraliev

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 67
    Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200

    Optimizing the Production of Polysaccharides from Cyanobacterium sp. IPPAS B-1200 by Stanislav A. Sukhikh, Ekaterina A. Budenkova, Yulia-Danae S. Boychenko, Veronika D. Anokhova, Vyacheslav F. Dolganyuk, Egor V. Kashirskih

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 68
    New Technology of Functional Bakery Products

    New Technology of Functional Bakery Products by Olga L. Ladnova, Svetlana Ya. Koryachkina, Vladimir P. Koryachkin, Larisa S. Bolshakova

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 69
    Low-Temperature Preservation of Cherries

    Low-Temperature Preservation of Cherries by Batuch M. Guseynova, Ragima T. Musaeva

    Published 2024-03-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 70
    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts

    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts by Igor A. Gurskiy, Antonina A. Tvorogova

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 71
    Hybrid Gel as a Substitute for Hard Fats in Confectionery

    Hybrid Gel as a Substitute for Hard Fats in Confectionery by Vasilissa S. Kutsenkova, Nataliia V. Nepovinnykh, Samira A. Yeganehzad

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 72
    Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material

    Agricultural Technology for Phytophage and Phytopathogen Resistant Planting Material by Evgenia A. Dyukova, Ekaterina G. Ulyanova, Maria A. Osintseva, Victoria A. Kryuk

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 73
    Dairy Production in the Chuvash Republic: Success Factor Analysis

    Dairy Production in the Chuvash Republic: Success Factor Analysis by Natalya M. Suray, Alexander L. Tatochenko, Elena A. Krasil'nikova, Naila A. Teplaia, Alexey P. Mikhalev, Galina V. Zhdanova

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 74
    Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production

    Sourdoughs of Spontaneous (Natural) Fermentation in Modern Bakery Production by Irina M. Zharkova, Yuriy F. Roslyakov, Danil S. Ivanchikov

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 75
    Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection

    Inorganic Acid Anions in Distilled Alcoholic Beverages: Capillary Electrophoresis with Conductometric Detection by Nataliya V. Shelekhova, Irina M. Abramova, Tamara М. Shelekhova

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 76
    Functional Biscuits with Soy Protein

    Functional Biscuits with Soy Protein by Ekaterina S. Statsenko, Mikhail A. Shtarberg, Eugene A. Borodin

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 77
    Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins

    Effect of Ultrasonic Exposure on the Efficiency of De-Oiling Fluid Lecithins by Ekaterina V. Lisovaya, Elena P. Viktorova, Anastasia V. Sverdlichenko, Mariet R. Zhane

    Published 2023-09-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 78
    Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals

    Raw Cured Poultry Meat Fortified with Bee Pollen: Biomedical Research on Laboratory Animals by Maksim A. Sukhov, Tatiana M. Giro, Sergey V. Kozlov, Irina V. Ziruk

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: