Showing 41 - 60 results of 78 for search '"Техника и технология пищевых производств"', query time: 0.06s Refine Results
  1. 41
    Ultrasound Treatment of Iota-Carrageenan and Guar Gum

    Ultrasound Treatment of Iota-Carrageenan and Guar Gum by Kseniya N. Nitsievskaya, Svetlana V. Stankevich, Elena V. Boroday

    Published 2023-06-01
    “…Техника и технология пищевых производств…”
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  2. 42
    Prospects for Derivatives of Game Animals

    Prospects for Derivatives of Game Animals by Elena A. Vechtomova, Irina K. Kuprina, Maria M. Orlova, Timothy A. Larichev

    Published 2023-06-01
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  3. 43
    Public Catering Enterprises: Analysis and Prospects of Innovative Development

    Public Catering Enterprises: Analysis and Prospects of Innovative Development by Larisa A. Mayurnikova, Arkadiy A. Koksharov, Tatyana V. Krapiva, Anna I. Petkovich, Vladislav O. Meshkov

    Published 2023-03-01
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  4. 44
    Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery

    Sonochemical Microstructuring of Sodium Alginate to Increase its Effectiveness in Bakery by Anastasia V. Paymulina, Irina Yu. Potoroko, Natalia V. Naumenko, Oleg K. Motovilov

    Published 2023-03-01
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  5. 45
    Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.)

    Isotope Mass Spectrometry as a Tool for Identifying Organic Tomatoes (Solanum lycopersicum L.) by Lev A. Oganesyants, Alexander L. Panasyuk, Elena I. Kuzmina, Dmitry A. Sviridov, Mikhail Yu. Ganin, Alexei A. Sсhilkin

    Published 2023-09-01
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  6. 46
    Bioactive Anti-Aging Substances: Geroprotectors

    Bioactive Anti-Aging Substances: Geroprotectors by Anna D. Fokina, Anna D. Vesnina, Anna S. Frolova, Darya Yu. Chekushkina, Larisa A. Proskuryakova, Larisa M. Aksenova

    Published 2024-05-01
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  7. 47
    Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent

    Removing Excess Iron from Sewage and Natural Waters: Selecting Optimal Sorbent by Ludmila A. Ivanova, Irina V. Timoshchuk, Alena K. Gorelkina, Ekaterina S. Mikhaylova, Nadezhda S. Golubeva, Evgeny N. Neverov, Tamara A. Utrobina

    Published 2024-07-01
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  8. 48
    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation

    Effects of a Plant-Based Additive on the Properties of Flour and Dough during Fermentation by Alexander V. Maslov, Zamira Sh. Mingaleeva, Timur A. Yamashev, Oksana V. Starovoitova

    Published 2023-06-01
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  9. 49
    Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea

    Screening and Profiling the Antioxidant Properties of Psychrophilic Microalgae and Cyanobacteria from the Baltic Sea by Vyacheslav F. Dolganyuk, Stanislav A. Sukhikh, Egor V. Kashirskih, Elena V. Ulrikh, Olga E. Kremleva, Olga O. Babich

    Published 2024-07-01
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  10. 50
    Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises

    Neural Network Technologies in Predicting the Operating Status of Agricultural Enterprises by Aleksandr V. Grachev

    Published 2023-12-01
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  11. 51
    Combined Ultrasound and Microwave Food Processing: Efficiency Review

    Combined Ultrasound and Microwave Food Processing: Efficiency Review by Leonid Ch. Burak, Andrey P. Zavaley

    Published 2024-07-01
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  12. 52
    Effect of Thermal Treatment and Pasteurization on Milk Powder Quality

    Effect of Thermal Treatment and Pasteurization on Milk Powder Quality by Mohammed I. Alkadour, Nataliya S. Pryanichnikova, Elena A. Yurova, Andrey N. Petrov

    Published 2024-07-01
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  13. 53
    Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups

    Serum Alkaline Phosphatase in Free-Ranging Male Moose Alces alces (Linnaeus 1758) of Different Age Groups by Maria A. Perevozchikova, Igor A. Domsky, Yulia A. Berezina, Professor Zhitkov Russian Research Institute of Game Management and Fur Farming, Kirov, Russia, Alexandr V. Economov

    Published 2023-12-01
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  14. 54
    Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests

    Electrochemical Sensors Based on Single-Wall Carbon Nanotubes in Voltammetric Ascorbic Acid Tests by Natalia V. Ivanova, Elizaveta A. Martynova, Anna I. Vershinina, Maksim V. Lomakin, Galina O. Eremeeva, Olesya R. Gordaya, Sergey D. Shandakov

    Published 2023-12-01
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  15. 55
    Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening

    Micellar Casein in Rennin Coagulation, Cheese Dehydration, and Ripening by Elena I. Melnikova, Ekaterina V. Bogdanova, Elena S. Rudnichenko, Mariya S. Chekmareva

    Published 2023-12-01
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  16. 56
    Quails of Stavropol Region: Autumn Food Habits

    Quails of Stavropol Region: Autumn Food Habits by Anatoly P. Kaledin, Lyubov V. Malovichko, Alexander G. Rezanov, Lyudmila S. Drozdova, Andiya T. Serikbayeva

    Published 2024-03-01
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  17. 57
    Gooseberry Microbiota during Storage

    Gooseberry Microbiota during Storage by Natalya V. Motovilova, Olga V. Golub, Galina P. Chekryga

    Published 2024-07-01
    “…Техника и технология пищевых производств…”
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  18. 58
    Comprehensive Methodological Approach to Determining Lipids in Clams

    Comprehensive Methodological Approach to Determining Lipids in Clams by Alexandra V. Borodina, Yurii O. Veliaev, Alexander R. Osokin

    Published 2023-12-01
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  19. 59
    Methods for Extracting Immune-Response Modulating Agents of Plant Origin

    Methods for Extracting Immune-Response Modulating Agents of Plant Origin by Oksana V. Kozlova, Natalia S. Velichkovich, Elizaveta R. Faskhutdinova, Olga A. Neverova, Andrey N. Petrov

    Published 2023-12-01
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  20. 60
    Effect of Packaging on Instant Foods from Root Vegetables

    Effect of Packaging on Instant Foods from Root Vegetables by Oleg K. Motovilov, Olga V. Golub, Nataliia I. Davydenko, Galina P. Chekryga, Alla G. Stepanova

    Published 2023-12-01
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