Showing 21 - 40 results of 78 for search '"Техника и технология пищевых производств"', query time: 0.05s Refine Results
  1. 21
    Gas Mass Spectrometry of Industrial Yogurts

    Gas Mass Spectrometry of Industrial Yogurts by Vladimir S. Sibirtsev, Alexey G. Kuzmin, Yuri A. Titov, Anna Yu. Zaitseva, Vladislav V. Sherstnev

    Published 2024-07-01
    “…Техника и технология пищевых производств…”
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  2. 22
    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume

    Enzymatic Liquefaction and Characterization of Mangifera laurina Blume by Lejaniya Abdul Kalam Saleena, Kelly Yie Lin Tan, Lee Sin Chang, Liew Phing Pui

    Published 2024-03-01
    “…Техника и технология пищевых производств…”
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  3. 23
    Enzyme-Aided Treatment of Fruit Juice: A Review

    Enzyme-Aided Treatment of Fruit Juice: A Review by Liew Phing Pui, Lejaniya Abdul Kalam Saleena

    Published 2023-03-01
    “…Техника и технология пищевых производств…”
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  4. 24
    Cultivating Limnospira fusiformis from Lake Solenoye, Omsk

    Cultivating Limnospira fusiformis from Lake Solenoye, Omsk by 10.21603/2074-9414-2023-4-2469, Olga P. Bazhenova

    Published 2023-12-01
    “…Техника и технология пищевых производств…”
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  5. 25
    Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology

    Mycelial Biomass Enzymes of Cordyceps militaris and Lentinula edodes in Baking Technology by Svetlana I. Koneva, Elena Yu. Egorova

    Published 2024-07-01
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  6. 26
    Bacterial Composition of Dairy Base during Fermentation

    Bacterial Composition of Dairy Base during Fermentation by Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov

    Published 2023-09-01
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  7. 27
    Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency

    Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency by Andrei A. Bagaev, Sergey O. Bobrovskiy

    Published 2023-06-01
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  8. 28
    Value-Added Zobo Drink with Date Juice

    Value-Added Zobo Drink with Date Juice by Prince C. Ojileh, Queency N. Okechukwu

    Published 2023-09-01
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  9. 29
    Parameters of Modular Microwave Vacuum Evaporators

    Parameters of Modular Microwave Vacuum Evaporators by Alexander V. Gavrilov, Yuriy B. Gerber

    Published 2024-03-01
    “…Техника и технология пищевых производств…”
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  10. 30
    Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers

    Native Microbiota of Rapeseed Cake as Potential Source of Industrial Producers by Olga P. Sverdlova, Elizaveta V. Podshivalova, Natalya Yu. Sharova, Daria D. Belova

    Published 2024-07-01
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  11. 31
    Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein

    Effect of Essential Microelements on Proteomic Profile of Lamb Muscle Tissue Protein by Tatiana M. Giro, Andrey V. Kulikovsky, Anna V. Giro

    Published 2023-06-01
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  12. 32
    Gliadin Proteins in Muffins with Quinoa Flour

    Gliadin Proteins in Muffins with Quinoa Flour by Vesna S. Gojković Cvjetković, Dragana M. Škuletić, Željka R. Marjanović-Balaban, Dragan P. Vujadinović, Danijela Z. Rajić, Vladimir M. Tomović

    Published 2024-03-01
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  13. 33
    Effect of Dry Aging on Beef Muscle Proteins

    Effect of Dry Aging on Beef Muscle Proteins by Galina V. Gurinovich, Irina S. Patrakova, Vladislav A. Khrenov, Marina V. Patshina, Antonina I. Shevchenko

    Published 2023-09-01
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  14. 34
    Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems

    Effect of the Slowest Heating Zone Movement on Thermophysical Kinetics in Food Systems by Vladimir V. Kondratenko, Natalia E. Posokina, Anna I. Zakharova, Aleksei A. Korolev, Galina P. Pokudina

    Published 2023-12-01
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  15. 35
    Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics

    Tomato Pomace Ketchup: Physicochemical, Microbiological, and Sensory Characteristics by Stefanny Heriyanto, Andreas Romulo

    Published 2023-12-01
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  16. 36
    Microbial Biofortification of Grain Crops: Current State and Prospects

    Microbial Biofortification of Grain Crops: Current State and Prospects by Daria E. Kolpakova, Yuliya R. Serazetdinova, Natalya V. Fotina, Alexandra V. Zaushintsena, Lyudmila K. Asyakina, Anna I. Loseva

    Published 2024-07-01
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  17. 37
    Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii)

    Gelatin Jelly Candy from Mackerel Skin (Scomberomorus commersonii) by Agustiana, Siti Aisyah, Hafni Rahmawati, D.E. Anggraini, Aolia Ramadhani

    Published 2024-07-01
    “…Техника и технология пищевых производств…”
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  18. 38
    Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review

    Microbial Biomass as a Bioresource of Functional Food Ingredients: A Review by Elena M. Serba, Tatyana V. Yuraskina, Liubov V. Rimareva, Polina Yu. Tadzibova, Elena N. Sokolova, Galina S. Volkova

    Published 2023-09-01
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  19. 39
    Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey

    Effect of Low-Temperature Storage on Chemical Composition and Antimicrobial Activity of Honey by Dmitry V. Gruznov, Olga A. Gruznova, Alexey B. Sokhlikov, Anton V. Lobanov

    Published 2024-07-01
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  20. 40
    Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review

    Microbiological Contamination of Food Raw Materials and Ready-To-Eat Foods: Analytical Review by Andrei S. Khishov, Tatiana V. Balagula, Olga I. Lavrukhina, Aleksey V. Tretyakov, Olga E. Ivanova, Elizaveta S. Kozeicheva

    Published 2023-09-01
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