Showing 41 - 60 results of 79 for search '"Теория и практика переработки мяса"', query time: 0.05s Refine Results
  1. 41
    Optical-spectroscopic analysis of colorimetric changes in meat during its storage

    Optical-spectroscopic analysis of colorimetric changes in meat during its storage by A. U. Shkabrou, I. M. Chernukha, V. D. Raznichenka, L. U. Lazovikava

    Published 2023-07-01
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  2. 42
    Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass

    Effect of chicken bone paste on the physico-chemical and functional-technological properties of pâté mass by B. K. Kabdylzhar, A. K. Kakimov, A. K. Suychinov, G. V. Gurinovich, Z. S. Yessimbekov

    Published 2023-07-01
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  3. 43
    Evaluating the infrared technique as a novel drying method of the turkish pastirma

    Evaluating the infrared technique as a novel drying method of the turkish pastirma by S. G. Batman, O. Sipahioğlu, H. Yetim

    Published 2025-07-01
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  4. 44
    Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin

    Comparative study of technologies for extraction of biologically active substances from the raw material of animal origin by E. R. Vasilevskaya, M. A. Aryuzina, E. S. Vetrova

    Published 2021-10-01
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  5. 45
    Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties

    Effect of incorporating food-grade lactic acid in minced beef on storage stability and sensory evaluation of the produced patties by M. Abd Elgadir, A. A. Mariod

    Published 2024-01-01
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  6. 46
    Meat cold chain management in Mexican supermarkets

    Meat cold chain management in Mexican supermarkets by P. Arriaga-Lorenzo, E. Maldonado-Simán, R. Ramírez-Valverde, P. A. Martínez-Hernández, D. N. Tirado-González, L. A. Saavedra-Jiménez

    Published 2024-07-01
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  7. 47
    Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators

    Comparative assessment of beef characteristics from young bulls of different breeds and the influence of storage conditions on meat quality indicators by A. G. Donetskikh

    Published 2023-10-01
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  8. 48
    Development of an approach to predicting the bioavailability of enteral nutrition products

    Development of an approach to predicting the bioavailability of enteral nutrition products by V. V. Kondratenko, E. Yu. Agarkova

    Published 2024-04-01
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  9. 49
    ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES

    ASSESSMENT OF THE BACTERIOCINOGENICITY OF INDIGEN LACTOBACILLUS ONTO CATTLE CARCASSES by Dagmara S. Bataeva, Olga V. Sokolova, Elena V. Zajko, Victoria V. Pashkova

    Published 2018-07-01
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  10. 50
    Optimization of protein-lipid comlex by its fatty acid and vitamin composition

    Optimization of protein-lipid comlex by its fatty acid and vitamin composition by B. A. Bazhenova, A. G. Burkhanova, Yu. Yu. Zabalueva, A. A. Mordovina

    Published 2021-07-01
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  11. 51
    Meat supply chain in the perspective of UN SDGs

    Meat supply chain in the perspective of UN SDGs by I. V. Djekic

    Published 2021-10-01
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  12. 52
    The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics

    The study of proteotomic profile of mutton with consideration to the influence of feed combinatorics by T. M. Giro, L. I. Kovalev, A. V. Kulikovskii, M. A. Kovaleva, A. V. Giro, T. Yu. Isaikina

    Published 2022-12-01
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  13. 53
    Atmospheric cold plasma technology for meat industry: A bibliometric review

    Atmospheric cold plasma technology for meat industry: A bibliometric review by M. Vukić, D. Vujadinović, M. Smiljanić, V. Gojković–Cvjetković

    Published 2022-10-01
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  14. 54
    Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and GH genes

    Biochemical and histological indicators of blood and m. longissimus dorsi of young bulls of Kazakh white-headed breed of different genotypes by the CAPN1 and... by M. I. Selionova, V. R. Plakhtyukova

    Published 2020-08-01
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  15. 55
    Technology of enzymatic-acid hydrolysis of bone raw material in production of gelatine

    Technology of enzymatic-acid hydrolysis of bone raw material in production of gelatine by R. A. Voroshilin

    Published 2021-10-01
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  16. 56
    Biotechnological techniques for intensification of protein extraction from the porcine pancreas

    Biotechnological techniques for intensification of protein extraction from the porcine pancreas by E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina

    Published 2022-12-01
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  17. 57
    Detection of soybean by real-time PCR in the samples subjected to deep technological processing

    Detection of soybean by real-time PCR in the samples subjected to deep technological processing by K. A. Kurbakov, E. A. Konorov, V. N. Zhulinkova, M. Yu. Minaev

    Published 2019-12-01
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  18. 58
    HACCP operation in two Latin American meat packers: Case study

    HACCP operation in two Latin American meat packers: Case study by N. M. Guerrero-Castiblanco, E. Maldonado-Simán, P. A. Martínez-Hernández

    Published 2024-10-01
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  19. 59
    SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY

    SOUS VIDE TECHNOLOGY — SEVERAL ASPECTS OF QUALITY AND MICROBIOLOGICAL SAFETY by Tatyana S. Fofanova

    Published 2018-04-01
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  20. 60
    FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS

    FORMATION OF THE SCIENTIFIC BASIS OF META-DATA ASSOCIATED WITH ESTIMATES OF «ONCO-» RISKS LINKED TO MEAT PRODUCTS by N. L. Vostrikova, O. A. Kuznetsova, A. V. Kulikovskii, M. Yu. Minaev

    Published 2018-01-01
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