Showing 61 - 80 results of 383 for search '"Современная наука и инновации"', query time: 0.04s Refine Results
  1. 61
    ABOUT MODELLING VISCERAL METABOLISM REGULATOR

    ABOUT MODELLING VISCERAL METABOLISM REGULATOR by Mir-Amal Mirrashidovich Asadulagi, Gennadiy Fedorovich Kovalev, Tatyana Valeryevna Kukharova, Ivan Mitrofanovich Pershin, Vladimir Aleksandrovich Utkin

    Published 2022-10-01
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  2. 62
    THE INCREASING OF HYDROMINERAL PROCESSES' CONTROL EFFECTIVENESS WITH THE ACCOUNTING DISCOUNT OF MIGRATION COEFFICIENT'S NONUNIFORMITY

    THE INCREASING OF HYDROMINERAL PROCESSES' CONTROL EFFECTIVENESS WITH THE ACCOUNTING DISCOUNT OF MIGRATION COEFFICIENT'S NONUNIFORMITY by Alexander Vitalevich Martirosyan

    Published 2022-10-01
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  3. 63
    Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes

    Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes by I. M. Rusina, I. M. Kolesnik, A. I. Guzevich

    Published 2023-09-01
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  4. 64
    THE POLITICAL ELITES OF THE NORTH CAUCASUS REPUBLICS IN THE CONTEXT OF RELATIONS BETWEEN THE MODERN AUTHORITIES AND SOCIETY

    THE POLITICAL ELITES OF THE NORTH CAUCASUS REPUBLICS IN THE CONTEXT OF RELATIONS BETWEEN THE MODERN AUTHORITIES AND SOCIETY by Yulia Viktorovna Usova, Boris Georgievich Koybaev

    Published 2022-10-01
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  5. 65
    METHODOLOGY IMPROVE THE EFFECTIVENESS OF SOME KINDS OF DIRECT MARKETING FOR RETAIL BUSINESS

    METHODOLOGY IMPROVE THE EFFECTIVENESS OF SOME KINDS OF DIRECT MARKETING FOR RETAIL BUSINESS by Konstantin L. Polyakov, Marina V. Polyakova, Ludmila V. Zhukova

    Published 2022-10-01
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  6. 66
    STUDY OF BACTERIOPHAGES IN RUSSIAN DAIRY INDUSTRY

    STUDY OF BACTERIOPHAGES IN RUSSIAN DAIRY INDUSTRY by I. S. Polyanskaya

    Published 2022-08-01
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  7. 67
    THE LEGAL AND POLITICS BASES OF NATIONAL SECURTY OF RUSSIA: INTERNATIONAL ASPECT

    THE LEGAL AND POLITICS BASES OF NATIONAL SECURTY OF RUSSIA: INTERNATIONAL ASPECT by N. P. Medvedev, S. N. Ivakhnenko

    Published 2022-10-01
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  8. 68
    Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread

    Study of the effect of herbal additives on the acidity of wheat bread dough and wheat-rye bread by O. Ya. Kolman, G. A. Gubanenko, T. N. Safronova, V. V. Kazina, E. V. Petrenko

    Published 2023-12-01
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  9. 69
    POLITICAL CONFLICTS: ANALYSIS OF GENERAL PRINCIPLES OF SETTLEMENT FROM THE PERSPECTIVE OF NATIONAL AND INTERNATIONAL SECURITY

    POLITICAL CONFLICTS: ANALYSIS OF GENERAL PRINCIPLES OF SETTLEMENT FROM THE PERSPECTIVE OF NATIONAL AND INTERNATIONAL SECURITY by V. N. Panin, A. S. Konstantinova

    Published 2022-08-01
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  10. 70
    INFORMAL ACTORS AS FEATURE OF A NEW WORLD ORDER

    INFORMAL ACTORS AS FEATURE OF A NEW WORLD ORDER by Evelina Anatolievna Emuzova

    Published 2022-10-01
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  11. 71
    THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS

    THE RESEARCH OF THE AMINO-ACID PROFILE OF GOAT MILK AND IMPACT OF PROCESS OF FERMENTATION ON THE CONTENT OF FREE AMINO ACIDS by T. V. Voblikova

    Published 2022-08-01
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  12. 72
    DISPOSAL OF IRON-CONTAINING WASH WATER

    DISPOSAL OF IRON-CONTAINING WASH WATER by Anastasia Vladimirovna Moskvicheva, Anastasia Andreevna Sakharova, Aleksey Konstantinovich Cherkesov, Zulfira Kaitarbekovna Ibragimova

    Published 2022-10-01
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  13. 73
    The technology of encapsulation of <i>Lactiplantibacillus Plantarum</i> in a calcium alginate shell to produce microcapsules of various sizes

    The technology of encapsulation of <i>Lactiplantibacillus Plantarum</i> in a calcium alginate shell to produce microcapsules of various sizes by R. E. Grigorian, V. P. Kurchenko, N. A. Golovnyova, V. V. Denisenko, I. A. Naidenko, D. A. Salmanova, L. V. Garibian, I. V. Rzhepakovsky, L. R. Alieva, A. D. Lodygin, I. A. Evdokimov, M. I. Shramko

    Published 2025-06-01
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  14. 74
    ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR

    ABOUT THE POSSIBILITY OF MODIFYING THE RECIPE OF "FITNESS" BUCKWHEAT BREAD BY USING WALNUT FLOUR by N. L. Naumova, K. S. Kameneva, K. V. Shevieva

    Published 2022-08-01
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  15. 75
    THE HARDWARE SYSTEMS MODERNIZATION OF AUTO-TRACKING OF HIGH-SPEED MOVING OBJECTS

    THE HARDWARE SYSTEMS MODERNIZATION OF AUTO-TRACKING OF HIGH-SPEED MOVING OBJECTS by Yuri Valerievich Ilyushin, Dmitry Anatolyevich Pervukhin, Ivan Mitrofanovich Pershin

    Published 2022-10-01
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  16. 76
    NOGAI IN THE CENTER OF RUSSIAN- CRIMEAN-OTTOMAN RIVALRY

    NOGAI IN THE CENTER OF RUSSIAN- CRIMEAN-OTTOMAN RIVALRY by Aigul T. Jumagulov

    Published 2022-10-01
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  17. 77
    The modeling of a damping of the nonlinear standing waves in a high-temperature plasma

    The modeling of a damping of the nonlinear standing waves in a high-temperature plasma by S. B. Derteev, G. A. Mankaeva, N. A. Kurkudinova, A. V. Nagadinov, B. B. Mikhalyaev

    Published 2024-03-01
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  18. 78
    COMPARATIVE STUDIES OF POLYSACCHARIDE STRUCTURES

    COMPARATIVE STUDIES OF POLYSACCHARIDE STRUCTURES by E. K. Tunieva, V. V. Nasonova, K. I. Spiridonov

    Published 2022-08-01
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  19. 79
    THE PROSPECTS OF USE OF MEAL OF THE GUELDER-ROSE OF THE ORDINARY INCREASED NUTRITION VALUE IN PRODUCTION OF FLOUR CONFECTIONERY

    THE PROSPECTS OF USE OF MEAL OF THE GUELDER-ROSE OF THE ORDINARY INCREASED NUTRITION VALUE IN PRODUCTION OF FLOUR CONFECTIONERY by O. Y. Kolman, T. V. Karpukhina

    Published 2022-08-01
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  20. 80
    ANALYSIS OF THE STABILITY OF IDENTIFICATION METHOD OF DDOS-ATTACKS AT THE PHYSICAL LEVEL OF THE OSI NETWORK MODEL TO VARIOUS VARIATIONS OF LOADING ON THE CHANNEL

    ANALYSIS OF THE STABILITY OF IDENTIFICATION METHOD OF DDOS-ATTACKS AT THE PHYSICAL LEVEL OF THE OSI NETWORK MODEL TO VARIOUS VARIATIONS OF LOADING ON THE CHANNEL by Roman Aidyn Mamedov, Vladimir Feokharovich Antonov

    Published 2022-10-01
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