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  1. 121
    Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses

    Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses by G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova

    Published 2021-07-01
    “…Пищевые системы…”
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  2. 122
    Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i>

    Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i> by E. K. Polishchuk, E. A. Kotenkova

    Published 2024-04-01
    “…Пищевые системы…”
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