Showing 81 - 94 results of 94 for search '"Пищевые системы"', query time: 0.05s Refine Results
  1. 81
    PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP

    PRODUCTION OF OLIGOFRUCTOSE SYRUP BY ENZYMATIC HYDROLYSIS FROM INULIN-CONTAINING CHICORY SYRUP by T. S. Puchkova, D. M. Pikhalo, O. M. Karasyova

    Published 2020-10-01
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  2. 82
    Using the model of closed-loop economy in certain branches of the agro-industrial complex

    Using the model of closed-loop economy in certain branches of the agro-industrial complex by I. V. Petrunina, N. A. Gorbunova

    Published 2024-07-01
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  3. 83
    Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex

    Enzyme systems for fragmentation of the rhamnogalacturonan sites main chains in plant tissue protopectin complex by V. V. Kondratenko, T. Yu. Kondratenko

    Published 2023-07-01
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  4. 84
    Neophobia: socio-ethical problems of innovative technologies of the food industry

    Neophobia: socio-ethical problems of innovative technologies of the food industry by I. T. Smykov

    Published 2023-01-01
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  5. 85
    DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE

    DEVELOPING THE METHODS OF FOOD PRESERVATIVES EXTRACTION FROM COMPLEX MATRICES FOR BIOASSAY PURPOSE by A. V. Samoilov, N. M. Suraeva, S. V. Koptsev, S. V. Glazkov

    Published 2019-12-01
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  6. 86
    Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine

    Formation of MeIQx and PhIP in model matrices from amino acids, carbohydrates, and creatine by D. A. Utyanov, A. V. Kulikovskii, D. V. Khvostov, A. A. Kurzova

    Published 2024-07-01
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  7. 87
    Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties

    Functional biscuits enriched with potato peel powder: Physical, chemical, rheological, and antioxidants properties by R. H. Tlay, S. J. Abdul-Abbas, A.А. А. El-Maksoud, A. B. Altemimi, T. G. Abedelmaksoud

    Published 2023-04-01
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  8. 88
    Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach

    Development of gluten-free pasta with chickpeas as a wheat flour substitute and fortified with carob, beetroot, and spinach by S. S. Smuda, R. M. Mohamed, T. G. Abedelmaksoud

    Published 2024-10-01
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  9. 89
    Composition of fatty acids in the muscle and fat tissue of young sheep

    Composition of fatty acids in the muscle and fat tissue of young sheep by O. N. Orlova, L. S. Dmitrieva, V. I. Erochenko, L. V. Krichun

    Published 2022-10-01
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  10. 90
    Ice cream and frozen desserts nutrient compositions: current trends of researches

    Ice cream and frozen desserts nutrient compositions: current trends of researches by A. V. Landikhovskaya, A. A. Tvorogova

    Published 2021-07-01
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  11. 91
    Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation

    Research of the polyethylene packaging layer structure change in contact with a food product at exposure to ultraviolet radiation by O. B. Fedotova, N. S. Pryanichnikova

    Published 2021-04-01
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  12. 92
    STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR”

    STUDY OF SAFETY INDICATORS OF THE CEREAL PRODUCT “CEREAL BAR” by T. Y. Gumerov, A. R. Usmanova, Z. S. Mingaleeva, E. Y. Tarasova

    Published 2022-03-01
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  13. 93
    Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses

    Study of the influence of the composition of mold and starter microflora on the formation of organoleptic characteristics of soft-ripened cheeses by G. M. Sviridenko, V. A. Mordvinova, I. L. Ostroukhova

    Published 2021-07-01
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  14. 94
    Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i>

    Prediction of enzyme action for extraction of antimicrobial substances from <i>Sus scrofa</i> and <i>Bos taurus</i> by E. K. Polishchuk, E. A. Kotenkova

    Published 2024-04-01
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