Showing 61 - 80 results of 94 for search '"Пищевые системы"', query time: 0.03s Refine Results
  1. 61
    Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product

    Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product by R. A. Uvarov, A. I. Ermochenko

    Published 2025-04-01
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  2. 62
    Milk curd self-segmentation in cheesemaking tank

    Milk curd self-segmentation in cheesemaking tank by I. T. Smykov

    Published 2022-07-01
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  3. 63
    Optimization of the composition of polysaccharide-based composite films as a potential food packaging material

    Optimization of the composition of polysaccharide-based composite films as a potential food packaging material by T. V. Kryuk, T. G. Tyurina, O. S. Popova, N. A. Romanenko, G. P. Goncharuk, E. N. Trush

    Published 2025-07-01
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  4. 64
    Modern biodegradable materials with accelerated degradation for dairy and food products (subject review)

    Modern biodegradable materials with accelerated degradation for dairy and food products (subject review) by D. M. Myalenko

    Published 2023-04-01
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  5. 65
    NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT

    NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT by L. S. Abramova, A. V. Kozin, A. S. Shashkov

    Published 2019-12-01
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  6. 66
    RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger

    RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger by Anastasia A. Printseva, Natalya Yu Sharova, Tatyana V. Vybornova

    Published 2018-03-01
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  7. 67
    The problem of grained salmonid roe falsification and ways for its solution

    The problem of grained salmonid roe falsification and ways for its solution by L. S. Abramova, A. V. Kozin, E. S. Guseva

    Published 2023-01-01
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  8. 68
    Study of the possibility of producing semi-hard cheeses from frozen goat’s milk

    Study of the possibility of producing semi-hard cheeses from frozen goat’s milk by V. A. Mordvinova, G. M. Sviridenko, I. L. Ostroukhova, D. V. Ostroukhov

    Published 2023-04-01
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  9. 69
    Xanthan gum: Secondary raw materials for biosynthesis, isolation and application

    Xanthan gum: Secondary raw materials for biosynthesis, isolation and application by G. F. Kurbanov, A. O. Prichepa, N. Yu. Sharova

    Published 2025-02-01
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  10. 70
    METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION

    METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION by T. A. Fomina, V. Yu. Kornienko, M. Yu. Minaev

    Published 2020-10-01
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  11. 71
    Laser irradiation and pomegranate peel for preservation of the strawberry quality

    Laser irradiation and pomegranate peel for preservation of the strawberry quality by N. Elsayed, H. Elkashef, Sh. R. Ali

    Published 2025-02-01
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  12. 72
    Technological aspects of managing the structural and mechanical properties of wheat bread crumb

    Technological aspects of managing the structural and mechanical properties of wheat bread crumb by V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova

    Published 2024-10-01
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  13. 73
    Formation of uric acid in grain produced by rhyzopertha dominica (f.)

    Formation of uric acid in grain produced by rhyzopertha dominica (f.) by G. A. Zakladnoy, A. V. Yaitskikh, D. S. Stepanenko

    Published 2022-07-01
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  14. 74
    The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review

    The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review by E. A. Yurova, N. V. Ananyeva

    Published 2023-01-01
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  15. 75
    Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks

    Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks by R. R. Vafin, I. Yu. Mikhailova, I. I. Ageykina

    Published 2024-07-01
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  16. 76
    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field

    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field by I. S. Vitol, E. P. Meleshkina

    Published 2025-04-01
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  17. 77
    The effect of ultrasound on the feed mixture of sunflower cake and whey

    The effect of ultrasound on the feed mixture of sunflower cake and whey by S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga

    Published 2024-01-01
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  18. 78
    Food safety knowledge and practices of food handlers at a public Sudanese university

    Food safety knowledge and practices of food handlers at a public Sudanese university by Y. M.A. Idris, A. A. Mariod, Kh. F. Mohamedin, A. S. Alshafi

    Published 2024-07-01
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  19. 79
    High nutritional value instant flakes produced from various cereal grains

    High nutritional value instant flakes produced from various cereal grains by W. K. Galal, R. S. Abd El-Salam, A. M. Marie

    Published 2024-04-01
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  20. 80
    Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors

    Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors by A. A. Printseva, N. Yu. Sharova, T. V. Vybornova, B. S. Manzhieva

    Published 2019-04-01
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