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61
Optimization of aerobic fermentation for organic waste: Key factors and their impact on the quality of the final product
Published 2025-04-01“…Пищевые системы…”
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62
Milk curd self-segmentation in cheesemaking tank
Published 2022-07-01“…Пищевые системы…”
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63
Optimization of the composition of polysaccharide-based composite films as a potential food packaging material
Published 2025-07-01“…Пищевые системы…”
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64
Modern biodegradable materials with accelerated degradation for dairy and food products (subject review)
Published 2023-04-01“…Пищевые системы…”
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65
NMR — SPECTROSCOPY TECHNIQUE FOR SALMON FISH SPECIES QUALITY ASSESSMENT
Published 2019-12-01“…Пищевые системы…”
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66
RESEARCH OF INVERTASE ACTIVITY WHEN CHANGING THE PARAMETERS OF THE FERMENTATION PROCESS SUGAR-MINERAL MEDIUM AND HYDROLYSATE OF STARCH BY THE MICROMYCETE Aspergillus niger
Published 2018-03-01“…Пищевые системы…”
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67
The problem of grained salmonid roe falsification and ways for its solution
Published 2023-01-01“…Пищевые системы…”
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68
Study of the possibility of producing semi-hard cheeses from frozen goat’s milk
Published 2023-04-01“…Пищевые системы…”
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69
Xanthan gum: Secondary raw materials for biosynthesis, isolation and application
Published 2025-02-01“…Пищевые системы…”
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70
METHODS OF MOLECULAR DIAGNOSTICS FOR FISH SPECIES IDENTIFICATION
Published 2020-10-01“…Пищевые системы…”
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71
Laser irradiation and pomegranate peel for preservation of the strawberry quality
Published 2025-02-01“…Пищевые системы…”
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72
Technological aspects of managing the structural and mechanical properties of wheat bread crumb
Published 2024-10-01“…Пищевые системы…”
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73
Formation of uric acid in grain produced by rhyzopertha dominica (f.)
Published 2022-07-01“…Пищевые системы…”
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74
The practice of application and features of the control of oligosaccharides in the production of specialized food products. A review
Published 2023-01-01“…Пищевые системы…”
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75
Methodological approaches to gene identification of tea raw materials and raw material composition of tea-based soft drinks
Published 2024-07-01“…Пищевые системы…”
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76
Enzymatic hydrolysates of grain and products of its processing. A review of the subject field
Published 2025-04-01“…Пищевые системы…”
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77
The effect of ultrasound on the feed mixture of sunflower cake and whey
Published 2024-01-01“…Пищевые системы…”
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78
Food safety knowledge and practices of food handlers at a public Sudanese university
Published 2024-07-01“…Пищевые системы…”
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79
High nutritional value instant flakes produced from various cereal grains
Published 2024-04-01“…Пищевые системы…”
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80
Features of low-temperature storage of streptomyces strains - producers of glycosidaz inhibitors
Published 2019-04-01“…Пищевые системы…”
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