Showing 21 - 40 results of 122 for search '"Пищевые системы"', query time: 0.05s Refine Results
  1. 21
    Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder

    Organoleptic, rheological and crystallization properties of confectionery glaze with beet powder by E. V. Mazukabzova, L. V. Zaytseva

    Published 2022-07-01
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  2. 22
    Microalgae and insects as alternative protein sources: Benefits and risks

    Microalgae and insects as alternative protein sources: Benefits and risks by G. I. Sutula, D. S. Ryabukhin

    Published 2024-01-01
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  3. 23
    Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles

    Assessment of the adaptogenic properties of herbal tea based on pine needles and microstrobiles by S. D. Zhamsaranova, V. G. Shiretorova, S. A. Erdyneeva, A. A. Tykheev, S. N. Lebedeva

    Published 2025-04-01
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  4. 24
    Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products

    Soft drinks. Organoleptic analysis — a criterion for substantiation of expiry dates of products by E. M. Sevostyanova, O. A. Soboleva, I. L. Kovaleva, I. N. Gribkova

    Published 2022-10-01
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  5. 25
    Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze

    Investigation of the effect of pectins of fruit and vegetable powders on the technological properties of confectionery glaze by L. V. Zaytseva, E. V. Mazukabzova, M. N. Bogachuk

    Published 2023-04-01
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  6. 26
    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK)

    RETURNABLE BAKING WASTE — A NEW TYPE OF RAW MATERIALS FOR DISTILLATES PRODUCTION (PART IV. SPIRIT DRINK) by L. N. Krikunova, E. V. Dubinina, O. N. Obodeeva

    Published 2022-03-01
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  7. 27
    New types of sugar-containing raw materials for food production

    New types of sugar-containing raw materials for food production by E. I. Kuzmina, O. S. Egorova, D. R. Akbulatova, D. A. Sviridov, M. Yu. Ganin, A. A. Shilkin

    Published 2022-07-01
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  8. 28
    Preparation and use of the whey protein microparticulate in the sour cream production technology

    Preparation and use of the whey protein microparticulate in the sour cream production technology by E. I. Melnikova, E. B. Stanislavskaya

    Published 2021-07-01
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  9. 29
    Justification of membrane filtration parameters in the production of whey protein isolate

    Justification of membrane filtration parameters in the production of whey protein isolate by E. I. Melnikova, E. B. Stanislavskaya, E. V. Bogdanova, E. D. Shabalova

    Published 2024-07-01
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  10. 30
    PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID

    PHYSICAL AND CHEMICAL FEATURES OF DYNAMIC OF POLYMERIC FLUID by Alexander R. Karimov, Mikhail A. Taleysnik, Tat’yana V. Savenkova, Larisa M. Aksenova, Timofei V. Gerasimov

    Published 2018-10-01
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  11. 31
    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN

    PROTEOLYTIC ACTIVITY OF MILK-CLOTTING ENZYMES OF DIFFERENT ORIGIN by D. S. Myagkonosov, D. V. Abramov, I. N. Delitskaya, E. G. Ovchinnikova

    Published 2022-03-01
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  12. 32
    Food allergens: threshold levels and methodologies for risk management

    Food allergens: threshold levels and methodologies for risk management by E. V. Kryuchenko, Yu. A. Kuzlyakina, I. M. Chernukha, V. S. Zamula

    Published 2022-01-01
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  13. 33
    Optimization of food compositions according to the ideal protein profile

    Optimization of food compositions according to the ideal protein profile by S. V. Zverev, V. I. Karpov, M. A. Nikitina

    Published 2021-04-01
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  14. 34
    Utilization of artichoke (<i>Cynara scolymus L.</i>) by-products for enhancing nutritional value and phytochemical content of cookies

    Utilization of artichoke (<i>Cynara scolymus L.</i>) by-products for enhancing nutritional value and phytochemical content of cookies by A. S.M. Ammar, Y. M. Riyad, A. A.A. Ebrahiem

    Published 2024-10-01
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  15. 35
    Protein hydrolysate as a source of bioactive peptides in diabetic food products

    Protein hydrolysate as a source of bioactive peptides in diabetic food products by O. V. Zinina, A. D. Nikolina, D. V. Khvostov, M. B. Rebezov, S. N. Zavyalov, R. V. Akhmedzyanov

    Published 2024-01-01
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  16. 36
    Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review

    Methods of extraction, separation and identification of cyclic peptides from flaxseed (Linum usitatissimum L.): A review by R. V. Sobolev, I. E. Sokolov, N. A. Petrov, V. А. Sarkisyan, A. A. Kochetkova

    Published 2025-02-01
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  17. 37
    Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure

    Justifying the use of structure-forming agents to increase storability of confectionery products with the foamy structure by N. B. Kondratev, O. S. Rudenko, E. V. Kazantsev, I. A. Belova, N. A. Petrova

    Published 2023-10-01
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  18. 38
    QSAR of acyl alizarin red biocompound derivatives of <i>Rubia tinctorum</i> roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: <i>In Silico</i> study

    QSAR of acyl alizarin red biocompound derivatives of <i>Rubia tinctorum</i> roots and its ADMET properties as anti-breast cancer candidates against MMP-9 protein receptor: <i>In Si... by M. R.T. Alifiansyah, M. A. Herdiansyah, R. C. Pratiwi, R. P. Pramesti, N. W. Hafsyah, A. P. Rania, Ju. E.R.P. Putra, P. A. Cahyono, . Litazkiyyah, S. K. Muhammad, A. A.A. Murtadlo, V. D. Kharisma, A. N.M. Ansori, V. Jakhmola, P. K. Ashok, J. M. Kalra, H. Purnobasuki, I. A. Pratiwi

    Published 2024-07-01
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  19. 39
    pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite

    pН-sensitive edible films based on the sodium caseinate/agaragar biocomposite by M. V. Novikova, K. E. Viroline, A. D. Nefyodov, M. V. Uspenskaya

    Published 2022-10-01
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  20. 40
    STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT

    STUDY OF FAST ELECTRON IRRADIATION EFFECT ON THE STRUCTURE AND SURFACE OF POLYAMIDE/ POLYETHYLENE/ETHYLENE VINYL ACETATE FILM MATERIAL USING THE UELR 10-10-40 PLANT by V. T. Tarasyuk, N. E. Strokova, N. A. Sazhnev, A. V. Prokopenko, N. R. Kil’deeva

    Published 2019-01-01
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