FRACTIONAL TECHNOLOGY AND TOOLS FOR POST-HARVEST GRAIN TREATMENT AND PROCESSING WITH CRUSHING by P A Savinykh, Yu. V. Sychugov, V. A. Kazakov

“…(Research purpose) Developing a fractional technology for post-harvest treatment and processing of grain with crushing and preservation of feed grain fraction and designing a technological line and machines for it. …”
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Sometimes There Is More Than One Puzzle on the Table: Pneumococcal Bacteremia as a New Systemic Lupus Erythematosus Presentation by Fereshte Sheybani, Hamidreza Naderi, Zahra Mirfeizi, Sedigheh Erfani

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Bird species present in urban parks are more colorful than urban avoiders: A test in the Argentinian Pampas by Lucas M. Leveau

“…A total of 85 species were detected in the regional pool, of which 30 species were detected in urban parks. Bird species present in urban parks were more colorful than bird species only present in rural areas. …”
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Call for Awareness: ST-Segment Elevation Myocardial Infarction Presentation is Delayed more than What We Expect by Owayed Al Shammeri, Hala El-Saka, Bushra E. Al-Hutahly, Alaa E. Abd Elmoniem

“…This study encourages the adoption of a more effective first response system as part of the Saudi STEMI program including greater efforts to enhance patient and physician education.…”
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Case report: Endolymphatic system disease in elasmobranchs: clinical presentation, diagnosis, and treatment strategies by Whitney Greene, Nuno Pereira, Bethany Doescher, Carlos Rojo-Solis, Hugo David, Ricardo Faustino, David Reese, Ryan De Voe, Ed Latson, Ed Latson, Natalie Mylniczenko

“…Less frequently, the eyes may also be affected and present with exophthalmia, hyphema, and/or panophthalmitis. …”
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A Novel Hybrid Approach to Manage Mycotic Pseudoaneurysm Post-Renal Transplantation: Successful Graft Preservation by Ho Li, Yi-Chang Lin, Chien-Chang Kao, Pei-Jhang Chiang, Meng-Han Chou, Hui-Kung Ting, Yu-Cing Jhuo, Ming-Hsin Yang, Chih-Wei Tsao, En Meng, Guang-Huan Sun, Dah-Shyong Yu, Sun-Yran Chang, Chin-Li Chen, Sheng-Tang Wu

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Effects of UV-C Treatment Combined with Near-freezing Temperature Storage on Preservation of Post-harvest Prunes by Lili JIN, Yu WEN, Wanting CHEN, Pazilijiang OHAER, Menghan BAI, Junjie MA, Rui TIAN, Kuanbo CUI

“…Therefore, UV-C treatment combined with near-freezing temperature storage effectively maintained the quality of prunes, enhanced the antioxidant oxidase activity, which is an effective preservation method to improve the post-harvest storage quality of prunes.…”
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Modified titanium post with polished sidewalls and prefabricated shoulders can effectively preserve the teeth with subgingival defects by Guosheng Cui, Jie Zhang, Bohan Cui

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Polyvinyl alcohol coating and starch in the post-harvest conservation of avocado by Mariana Teixeira Pigozzi, Vanessa Caroline de Oliveira, Wellington Luiz de Almeida, Isadora Rebouças Nolasco de Oliveira, Allan Robledo Fialho e Moraes, Fabrícia Queiroz Mendes

Subjects: “…fruit preservation…”
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Preserving vaginal health after treatment for gynecological malignancies by A. G. Kedrova

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Clinical use of the resorbable bioscaffold poly lactic co-glycolic acid (PLGA) in post-extraction socket for maintaining the alveolar height: A prospective study by Nadeemul Hoda, Aamir Malick Saifi, Girish B. Giraddi

“…Therefore, alveolar bone following tooth extraction should be preserved. Aims and objectives: The present prospective study was conducted to evaluate the efficacy of the resorbable bioscaffold poly lactic co-glycolic acid (PLGA) in maintaining the alveolar height in post-extraction socket. …”
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Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses by Jagamohan Meher, Gnaniar Kalusuraman, Veeranan Ezhilmaran, Bharathi Annakamu, Ramswaroop Saini, Senthilkumar Krishnasamy, Santosh Kumar Sahu, Mohammed Aman

Subjects: “…food preservation…”
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Pilot study on the potential of low-salt brine with oregano essential oil for post-preservation of white brined cheese by Neli Ermenlieva, Sylvia Stamova, Nadezhda Ivanova, Gabriela Tsankova, Darina Naydenova, Silviya Nikolova, Ivan Ivanov, Emilia Georgieva

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Using a New Finite Slit Pore Model for NLDFT Analysis of Carbon Pore Structure by Jacek Jagiello, Jeffrey Kenvin, James P. Olivier, Andrew R. Lupini, Cristian I. Contescu

“…This more realistic model allows pore termination via both physical pore entrances and pore blockage. …”
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Synthesis of Neem-Oil-Infused Niosome and Starch Nanoparticle Coatings for Preserving the Quality of Strawberry Fruit by Rahul Islam Barbhuiya, Charles Wroblewski, Sivaranjani Palanisamy Ravikumar, Jayasankar Subramanian, Abdallah Elsayed, Ashutosh Singh

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The absence of changes in the relative age effect present an opportunity for lower income soccer clubs to be more efficient than Europe's elite. by Thomas P Craig, Kevin Enright, Patrick Maughan, Will Abbott, Javier Fernandez Navarro

“…Even with increasing knowledge and established interventions, clubs in Europe's top leagues still present a strong RAE. Scottish clubs have limited resources in comparison meaning academy efficiency is paramount. …”
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The absence of changes in the relative age effect present an opportunity for lower income soccer clubs to be more efficient than Europe’s elite by Thomas P. Craig, Kevin Enright, Patrick Maughan, Will Abbott, Javier Fernandez Navarro

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Supramalleolar osteotomy outcomes for post-traumatic fracture-related ankle arthritis: a retrospective analysis by Yun-Qing Zhao, Xue-Wen Wang, Heng Li, Xiao-Feng Gong, Yong Wu

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Effect of high-voltage electrostatic field on post-harvest quality of cut roses by Li Wang, Yuan Han, Ying Zhang, Zijian Feng, Shuyi Wei

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Impact of Reduced Dietary Crude Protein and Propionic Acid Preservation on Intestinal Health and Growth Performance in Post-Weaned Pigs by Kathryn Ruth Connolly, Torres Sweeney, Marion T. Ryan, Stafford Vigors, John V. O’Doherty

“…The grain was either conventionally dried or preserved post-harvest with 4 kg of OA per tonne. Ninety-six piglets (28 days old) were assigned to one of four diets in a 2 × 2 factorial design: (1) dried standard CP diet, (2) OA-preserved standard CP diet, (3) dried low CP diet, and (4) OA-preserved low CP diet. …”
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