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Bread-Making Quality and Reduction of Acrylamide Content Using <i>Weissella confusa</i> Strain V20 from Desert Plant <i>Stipagrostis pungens</i> as Sourdough Additive
Published 2024-12-01Subjects: “…<i>Weissella confusa</i>…”
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Intracellular and Extracellular Metabolic Response of the Lactic Acid Bacterium <i>Weissella confusa</i> Under Salt Stress
Published 2024-12-01Subjects: “…<i>Weissella confusa</i>…”
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Riboflavin- and Dextran-Producing <i>Weissella confusa</i> FS54 B2: Characterization and Testing for Development of Fermented Plant-Based Beverages
Published 2024-12-01Subjects: Get full text
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