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    Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by <i>Weissella cibaria</i> G232 with Traditional Starters

    Physicochemical Properties, Antioxidant Activities, and Aromatic Profile of Yogurt Co-Fermented by <i>Weissella cibaria</i> G232 with Traditional Starters by Qian Huang, Haixiao Ye, Yangyang Yang, Chenglin Zhu, Junni Tang

    Published 2025-05-01
    Subjects: “…<i>Weissella cibaria</i>…”
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