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    Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with <i>Lactobacillus acidophilus</i> and <i>Torulaspora delbrueckii</i>

    Fermentative Characteristics and Metabolic Profiles of Japanese Apricot Juice Fermented with <i>Lactobacillus acidophilus</i> and <i>Torulaspora delbrueckii</i> by Benjawan Papun, Pairote Wongputtisin, Apinun Kanpiengjai, Tippapha Pisithkul, Phayungsak Manochai, Kamonwan Manowan, Anong Atsaneechantra, Ni-orn Chomsri

    Published 2024-10-01
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