The Association Between Crohn’s Disease and Patient Response to Yeast: A Review of the Literature by Xavier Zonna, Conor Banta, Nariman Hossein-Javaheri

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Shedding Light on Calcium Dynamics in the Budding Yeast: A Review on Calcium Monitoring with Recombinant Aequorin by Larisa Ioana Gogianu, Lavinia Liliana Ruta, Ileana Cornelia Farcasanu

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Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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A Structural Bioinformatics-Guided Study of Adenosine Triphosphate-Binding Cassette (ABC) Transporters and Their Substrates by Iqra Younus, Robert C. Ford, Stephen M. Prince

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Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration by Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

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Fermentative and Enological Features of <i>Saccharomyces cerevisiae</i> Populations Generated Through Adaptive Laboratory Evolution by Maria Mavrommati, Stefania Christofi, Stamatina Kallithraka, Seraphim Papanikolaou, George Aggelis

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Ppn2 Polyphosphatase Improves the Ability of <i>S. cerevisiae</i> to Grow in Mild Alkaline Medium by Irina A. Eliseeva, Lubov Ryazanova, Larisa Ledova, Anton Zvonarev, Airat Valiakhmetov, Maria Suntsova, Aleksander Modestov, Anton Buzdin, Dmitry N. Lyabin, Ivan V. Kulakovskiy, Tatiana Kulakovskaya

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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Effect of Gold Nanoparticles in Microbial Fuel Cells Based on Polypyrrole-Modified <i>Saccharomyces cerevisiae</i> by Kasparas Kižys, Domas Pirštelis, Inga Morkvėnaitė-Vilkončienė

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Modification of <i>Saccharomyces cerevisiae</i> Cells with Metal Hexacyanoferrates for the Construction of a Yeast-Based Fuel Cell by Gabija Adomaitė, Povilas Virbickas, Aušra Valiūnienė

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The Yeast F-Box Protein Met30 Regulates Proline Utilization Independently of Transceptor Can1 Under Nutrient-Rich Conditions by Akira Nishimura, Ryoya Tanahashi, Hiroshi Takagi

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Elucidating Bile Acid Tolerance in <i>Saccharomyces cerevisiae</i>: Effects on Sterol Biosynthesis and Transport Protein Expression by Miao Zheng, Qi Su, Haoqing Wu, Chenggang Cai, Le Thanh Ninh, Haiying Cai

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Hepatic Gene Expression Changes of Zebrafish Fed Yeast Prebiotic, Yeast Probiotic, Black Soldier Fly Meal, and Butyrate by Nancy Gao, Junyu Zhang, Umesh K. Shandilya, John S. Lumsden, Amir Behzad Barzrgar, David Huyben, Niel A. Karrow

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Impact of Nitrogen Supplementation and Reduced Particle Size on Alcoholic Fermentation and Aroma in Nitrogen-Poor Apple and Pear Mashes by Ana Schön, Julia Switulla, Larissa Luksch, Julia Pesl, Ralf Kölling, Daniel Einfalt

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Key Amino Acid Residues of the Agt1 Transporter for Trehalose Transport by <i>Saccharomyces cerevisiae</i> by Anqi Chen, Yuhan Cheng, Liushi Meng, Jian Chen

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Effect of the Nucleosome-Depleted Region in the Transcribed Regions of <i>Saccharomyces cerevisiae</i> Genes on Exogenous Gene Expression by Shuyan Wang, Hong Li, Xiaolong Li

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Nutrient Consumption Patterns of <i>Saccharomyces cerevisiae</i> and Their Application in Fruit Wine Fermentation by Mengrui Wang, Chunhe Gu, Ziqing Chang, Junxia Chen, Junping Zhou, Mingzhe Yue, Fei Liu, Zhen Feng

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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Effects of Various Inocula Combinations of <i>Leuconostoc mesenteroides</i>, <i>Papiliotrema terrestris</i>, and <i>Saccharomyces cerevisiae</i> on Dough Fermentation and Final Bre... by Enrico Viola, Giuliana Garofalo, Marcella Barbera, Daniela Piazzese, Davide Palmieri, Sabrina Di Giorgi, Antonio Alfonzo, Raimondo Gaglio, Luca Settanni

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Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine by Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

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Transcriptomic and Physiological Meta-Analysis of Multiple Stress-Resistant <i>Saccharomyces cerevisiae</i> Strains by Abdulkadir Özel, Alican Topaloğlu, Ömer Esen, Can Holyavkin, Mehmet Baysan, Zeynep Petek Çakar

Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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