Mixed Strains of <i>Bacillus velezensis</i> PBS-17, <i>Lactiplantibacillus plantarum</i> J-135, and <i>Saccharomyces cerevisiae</i> DAE-4 Increase the Storage Capacity of Fermented... by Eun-Jae Park, Moon Joo Kim, Bori Lee, Hyun-Jae Jang, Seung Woong Lee

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Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses by Elisa Aiello, Mattia Pia Arena, Luciana De Vero, Carlo Montanini, Michele Bianchi, Andrea Mescola, Andrea Alessandrini, Andrea Pulvirenti, Maria Gullo

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Influence of Yeast Interactions on the Fermentation Process and Aroma Production in Synthetic Cocoa Pulp vs. Real Mucilage Media by Lydie Besançon, Da Lorn, Christelle Kouamé, Joël Grabulos, Marc Lebrun, Angélique Fontana, Sabine Schorr-Galindo, Renaud Boulanger, Caroline Strub, Alexandre Colas de la Noue

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High-Resolution Melting Analysis Potential for <i>Saccharomyces cerevisiae</i> var. <i>boulardii</i> Authentication in Probiotic-Enriched Food Matrices by Monika Borkowska, Michał Kułakowski, Kamila Myszka

Subjects: “…<i>Saccharomyces cerevisiae</i> var. <i>boulardii</i>…”
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Cell Wall-Mediated Antifungal Activity of the Aqueous Extract of <i>Hedera helix</i> L. Leaves Against <i>Diplodia corticola</i> by Christina Crisóstomo, Luara Simões, Lillian Barros, Tiane C. Finimundy, Ana Cunha, Rui Oliveira

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