Showing 1 - 8 results of 8 for search '"<i>S. cerevisiae</i>"', query time: 0.05s Refine Results
  1. 1
    Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach

    Comparative Proteomics of Two Flor Yeasts in Sparkling Wine Fermentation: First Approach by Juan C. García-García, Teresa García-Martínez, Juan J. Román-Camacho, Juan Moreno, Juan C. Mauricio

    Published 2025-01-01
    Subjects: “…<i>Saccharomyces cerevisiae</i>…”
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  2. 2
    A Structural Bioinformatics-Guided Study of Adenosine Triphosphate-Binding Cassette (ABC) Transporters and Their Substrates

    A Structural Bioinformatics-Guided Study of Adenosine Triphosphate-Binding Cassette (ABC) Transporters and Their Substrates by Iqra Younus, Robert C. Ford, Stephen M. Prince

    Published 2025-01-01
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  3. 3
    Comprehensive Analysis of the Proteome of <i>S. cerevisiae</i> Wild-Type and <i>pdr</i>5Δ Cells in Response to Bisphenol A (BPA) Exposure

    Comprehensive Analysis of the Proteome of <i>S. cerevisiae</i> Wild-Type and <i>pdr</i>5Δ Cells in Response to Bisphenol A (BPA) Exposure by Valentina Rossio, Joao A. Paulo

    Published 2025-01-01
    Subjects: “…<i>S. cerevisiae</i>…”
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  4. 4
    Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration

    Glucosinolates from Seed-Press Cake of <i>Camelina sativa</i> (L.) Crantz Extend Yeast Chronological Lifespan by Modulating Carbon Metabolism and Respiration by Francesco Abbiati, Ivan Orlandi, Stefania Pagliari, Luca Campone, Marina Vai

    Published 2025-01-01
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  5. 5
    UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality

    UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

    Published 2025-01-01
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  6. 6
    Modification of <i>Saccharomyces cerevisiae</i> Cells with Metal Hexacyanoferrates for the Construction of a Yeast-Based Fuel Cell

    Modification of <i>Saccharomyces cerevisiae</i> Cells with Metal Hexacyanoferrates for the Construction of a Yeast-Based Fuel Cell by Gabija Adomaitė, Povilas Virbickas, Aušra Valiūnienė

    Published 2025-01-01
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  7. 7
    Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine

    Development of a Wine Yeast Strain Capable of Malolactic Fermentation and Reducing the Ethyl Carbamate Content in Wine by Egor A. Vasyagin, Valery N. Urakov, Maksim Yu. Shalamitskiy, Sofia N. Cherviak, Elena V. Ivanova, Valentina I. Zagoruyko, Alexey V. Beletsky, Andrey L. Rakitin, Eugenia S. Mardanova, Vitaly V. Kushnirov, Nikolai V. Ravin, Andrey V. Mardanov

    Published 2024-12-01
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  8. 8
    Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols

    Evidence in Lager Yeasts of β-Lyase Activity Breaking Down γ-GluCys-Conjugates More Efficiently Than Cys-Conjugates to Odorant Beer Polyfunctional Thiols by Romain Christiaens, Margaux Simon, Raphaël Robiette, Sonia Collin

    Published 2025-01-01
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