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    Effect of Processing Methods on Amino Acid and Fatty Acid Composition of <i>Parkia biglobosa</i> Seeds

    Effect of Processing Methods on Amino Acid and Fatty Acid Composition of <i>Parkia biglobosa</i> Seeds by Foluso Oluwagbemiga Osunsanmi, Bolajoko Idiat Ogunyinka, Babatunji Emmanuel Oyinloye, Andrew Rowland Opoku, Abidemi Paul Kappo

    Published 2024-11-01
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