Outcome of Er, Cr:YSGG laser and antioxidant pretreatments on bonding quality to caries-induced dentin by Lamiaa M. Moharam, Haidy N. Salem, Ahmed Abdou, Rasha H. Afifi

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Cold Hardiness and Physio-Biochemical Responses of Annual Branches in Five Early-Fruiting Walnut Varieties (<i>Juglans regia</i> L.) Under Simulated Low-Temperature Stress by Zitong Ni, Haifang Hu, Guiqing Xu

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Effects of selenomethionine on the growth, oxidative potential, digestive enzyme activity, and immune status of juvenile sterlet (Acipenser ruthenus) by Jarmołowicz Sylwia, Prusińska Maja, Wiszniewski Grzegorz, Schulz Patrycja, Kamaszewski Maciej, Szudrowicz Hubert, Wiechetek Wiktoria, Kawalski Kacper, Duda Arkadiusz, Sikorska Justyna, Kapusta Andrzej

Subjects: “…antioxidant enzymes…”
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A comparison study on structure-function relationship of polysaccharides obtained from sea buckthorn berries using different methods: antioxidant and bile acid-binding capacity by Qiaoyun Li, Zuman Dou, Qingfei Duan, Chun Chen, Ruihai Liu, Yueming Jiang, Bao Yang, Xiong Fu

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In vitro characterization the antioxidant and antibacterial properties of hemp (Cannabis sativa spp.) varieties cultivated in Northern Alabama by Aaron Dudley, Lamin S. Kassama, Armitra Jackson-Davis, Ernst Cebert, Xianyan Kuang

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Evaluation of Adiponectin Hormone and its Gene Polymorphism in Obese Women with Polycystic Ovary Syndrome by Naznaz Othman, Kalthum Maulood, Suhaila Darogha

Subjects: “…oxidative stress and antioxidant parameters…”
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On the feasibility of monitoring the content of phenolic compounds in transformer oil by M. N. Lyutikova, S. V. Nekhoroshev, V. M. Muratova, P. R. Semenyuk, A. S. Gadzhiyeva

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Effects of Seed Processing with Cold Plasma on Growth and Biochemical Traits of <i>Stevia rebaudiana</i> Bertoni Under Different Cultivation Conditions: In Soil Versus Aeroponics by Augustė Judickaitė, Emilija Jankaitytė, Evaldas Ramanciuškas, Laima Degutytė-Fomins, Zita Naučienė, Gediminas Kudirka, Takamasa Okumura, Kazunori Koga, Masaharu Shiratani, Vida Mildažienė, Rasa Žūkienė

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Influence of thermal processing on physicochemical properties and fatty acid composition of grape seed oils by U. Gecgel, D. Kırca, D. Apaydin

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Antioxidant Responses in Chromium-Stressed Maize as Influenced by Foliar and Root Applications of Fulvic Acid by Farwa Iftikhar, Asma Zulfiqar, Atif Kamran, Ammara Saleem, Muhammad Zeeshan Arshed, Usman Zulfiqar, Ivica Djalovic, P. V. Vara Prasad, Walid Soufan

Subjects: “…Antioxidant enzymes…”
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The active roles of Rhodotorula mucilaginosa ZTHY2 in regulating antioxidant capacity and immune function of Leizhou black ducks by Jiang Wu, Yingxin Hu, Namula Zhao, Wei Yang, Zhibao Chen, Zhibao Chen

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Biosynthesis and characterization of iron oxide nanoparticles fabricated using cell-free supernatant of Pseudomonas fluorescens for antibacterial, antifungal, antioxidant, and phot... by Sanaz Ashrafi-Saiedlou, MirHassan Rasouli-Sadaghiani, Mohammad Fattahi, Youbert Ghosta

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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

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Reactions of Phenolic Antioxidants with Electrogenerated Superoxide Anion Radical and Their Analytical Application by Ziyatdinova G.K., Zakharova S.P., Budnikov H.C.

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Resulting Key Physiological Changes in <i>Triticum aestivum</i> L. Plants Under Drought Conditions After Priming the Seeds with Conventional Fertilizer and Greenly Synthesized Zinc... by Roquia Rizk, Mostafa Ahmed, Donia Abdul-Hamid, Mostafa Zedan, Zoltán Tóth, Kincső Decsi

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Impact of copper stress in the intestinal barriers and gut microbiota of Chinese stripe-necked turtle (Mauremys sinensis) by Zeeshan Ali, Ijaz Khan, Muhammad Shahid Iqbal, Haitao Shi, Li Ding, Meiling Hong

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Comparative Analysis of Freeze-Dried <i>Pleurotus ostreatus</i> Mushroom Powders on Probiotic and Harmful Bacteria and Its Bioactive Compounds by Gréta Törős, Áron Béni, Ferenc Peles, Gabriella Gulyás, József Prokisch

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EFFECT OF COLLOIDAL SOLUTIONS OF METAL NANOPARTICLES AND LASER IRRADIATION ON BIOLOGICAL ACTIVITY OF THE EDIBLE MEDICINAL MACROFUNGUS Pleurotus eryngii (PLEUROTACEAE, AGARICALES) I... by O.B. Mykchaylova, A.M. Negriyko, K.G. Lopatko, N.L. Poyedinok

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<i>Bridelia ferruginea</i> Tea Consumption Improves Antioxidant Status in Individuals Living with Type 2 Diabetes by Collins Afriyie Appiah, Jennifer Ngounda, Mavis Boakye-Yiadom, Felix Charles Mills-Robertson, Mariette Nel, Rabia Johnson, Corinna Walsh

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Expectorant Effects of <i>Atractylodes japonica</i> Koidz. ex Kitam Root Extracts on Particulate Matter-Induced Pulmonary Injury in Mice by Junho Lee, Sana Mansoor, Jeongjun Lee, Hunsuk Chung, Young-Sam Kwon, Khawaja Muhammad Imran Bashir, Jae-Suk Choi, Sae-Kwang Ku

Subjects: “…antioxidant activity…”
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