Plasma oxidant/antioxidant status in period from the day of ovulation until embrional fixation day of pregnancy in mares by Nurettin Aydilek, M. Osman Atlı, Hayrettin Çetin, Hüdai İpek

Subjects: “…antioxidant…”
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CAROTENOIDS AS NATURAL COLORANT : A REVIEW by Fany Dwi Wahyuni, Ila Maratush Shalihah, Winda Nurtiana

Subjects: “…antioxidant, extraction, carotenoids, food colorant…”
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Effects of dietary hemp co-product inclusion on laying hens performances and on egg nutritional and functional profile by D. Lanzoni, M. Skřivan, M. Englmaierová, E. Petrosillo, L. Marchetti, V. Skřivanová, V. Bontempo, R. Rebucci, A. Baldi, C. Giromini

Subjects: “…antioxidant…”
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EFFECT OF ADDING NATURAL AGAINST SYNTHETIC ANTIOXIDANTS ON OVINE OOCYTE MATURATION, MALONDIALDEHYDE LEVELS, AND IN VITRO FERTILIZATION by A. F. Majeed, T. R. Mohammed, A. M. Ahmed

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Investigation of the impact of natural antioxidants found in coffee leaves, yerba mate, and jambolan pulp on the induction period and rate constant of biodiesel oxidation reaction... by Isadora G. Branco, Julia W. Campos, Eduardo G. de Sousa, Nathan F. Silva, José Gonçales Filho, Elis Pauli, Érica S. Romagnoli, Ana C. G. Mantovani, Dionisio Borsato

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Okra juice used for rapid wound healing through its bioadhesive and antioxidant capabilities by Biao Zhang, Yuanqiang Li, Kaijie Wu, Liqi Wei, Yining Chen, Yuan Zhang, Yiping Ren, Tianshu Zou, Pengcheng Yu, Hongxia Ma, Rui Chen, Xin Liu, Yan Cheng

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The phytoremediator capacity of Quercus cerris L. against heavy metals contamination in the Ezer forest, Lebanon by Najib Rola, Houri Tarek, Khairallah Yara, Khalil Mahmoud I.

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The contribution of different polyphenol compositions from chokeberry produced in China to cellular antioxidant and antiproliferative activities by Ningxuan Gao, Xu Si, Wenzhong Han, Ersheng Gong, Chi Shu, Jinlong Tian, Yuehua Wang, Jiyue Zhang, Binxu Li, Bin Li

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THE IMPACT OF PVA CONCENTRATION ON THE PHYSICAL QUALITY OF THE Eleutherine palmifolia (L.) Merr LEAVES PEEL-OFF GEL MASK by Eka Kumalasari, Erna Prihandiwati, Muhammad Ma'ruf, Novia Ariani, Senya Puteri Amelia, Muhammad Hafizh Abiyyu Fathin Fawwazi

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Study on the regulatory mechanisms of mitochondrial biosynthesis by polyoxometalates by Shan Lei, Bingnian Chen, Li Wang, Jian Li

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Isolation of Bioactive Compound in Methanolic Extract of Putat Leaves (Planchonia valida) as Antioxidant by Faizar Farid, Vera Lorensya Br Sembiring, Nelson Nelson, Muhammad Furqon Novryan Saputra, Silvi Ayudiah Putri, Indra Lasmana Tarigan, Madyawati Latief

Subjects: “…Antioxidant Activity…”
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Effect of the Extraction Solvent Polarity and the Ratio of Feed and Solvent on the Phytochemical Content and Antioxidant Activity of Red Betel Leaves (Piper crocatum) by Monika Rahardjo, Gelora Mangalik, Monang Sihombing, Junet Franzisca da Costa

Subjects: “…antioxidant…”
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Processing of Red Ginger Powder Drink to Improve the Immune System During the Covid-19 Pandemic by Hasni Yaturramadhan, Anwar Syahdat

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Enhanced antioxidant performance of phlorotannin compounds from brown seaweed Sargassum tenerrimum via nanoliposomal encapsulation by Esmat Mohammadi, Bahareh Shabanpour, Parastoo Pourashouri, Vahide Payamnoor, Salim Sharifian

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Chitosan based coating enriched with Spirulina platensis and moringa leaf extracts preserved the postharvest quality of Mexican Lime (Citrus aurantifolia) by Soheila Aghaei Dargiri, Somayeh Rastegar, Mahbobeh Mohammadi

Subjects: “…antioxidant…”
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The Effect of Kecombrang (Etlingera elatior) Extract Addition on Characteristics of Kefir by Rifda Naufalin, Triana Setyawardani, Ridha Nur Fadhila Gunawan

Subjects: “…kecombrang, extract, kefir, antioxidant activity,…”
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Analysis of Total Flavonoid and Antioxidant Activity of Black Turmeric (Curcuma caesia) using ABTS (2,2-azinobis-3-Ethylbenzothiazoline-6-Sulfonic Acid) Method by Molesy Fransina Tanesib, Kholif Sholehah Indra Kurniasih, Arde Toga Nugraha

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Evaluation of Bioactive Compounds and Chemical Elements in Herbs: Effectiveness of Choline Chloride-Based Deep Eutectic Solvents in Ultrasound-Assisted Extraction by Aleksandra Szydłowska-Czerniak, Agnieszka Kowaluk, Michał Strzelec, Tomasz Sawicki, Małgorzata Tańska

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Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES by Chen Chen, Chenyu Zhao, Hongyu Jin, Zhiping Jiang, Wei Wang, Wen-Yang Li

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(-)-Fenchone Ameliorates TNBS-Induced Colitis in Rats via Antioxidant, Immunomodulatory, and Cytoprotective Mechanisms by Maria Elaine Cristina Araruna, Edvaldo Balbino Alves Júnior, Catarina Alves de Lima Serafim, Matheus Marley Bezerra Pessoa, Michelle Liz de Souza Pessôa, Vitória Pereira Alves, Marianna Vieira Sobral, Marcelo Sobral da Silva, Adriano Francisco Alves, Maria Carolina de Paiva Sousa, Aurigena Antunes Araújo, Leônia Maria Batista

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