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Synthesis and Antioxidant Activity of Selenized Apigenin
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Study on improving yield and antioxidant enzyme activities in millet by rationing molybdenum and nitrogen
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203
Preparation, Modification, Characterization and Antioxidant Activities of Apigenin Liposomes
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Dynamics in the activity of peroxidase and its isoforms in leaves of different apple cultivars
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208
Dihydromyricetin: an emerging compound with comprehensive effects on multiple systems
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209
Effects of exogenous SLs on growth and physiological characteristics of flue-cured tobacco seedlings under different degrees of drought stress
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210
Effects of laminarin on antioxidant capacity and non-specific immunity of spotted sea bass (Lateolabrax maculatus)
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211
Structural Characterization and Antioxidant Activity in Vivo of Polysaccharides from the Leaves of Hippophae rhamnoides L.
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212
Protein hydrolysates of niosome-encapsulated skipjack (Katsuwonus pelamis) viscera: Antioxidant, anticancer, and release properties
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213
Optimization of Enzymatic Hydrolysis Process, Structural Characterization and Antioxidant Activity Analysis of Gastrodia elata Polysaccharide
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214
Physico-Chemical Properties And Antioxidant Activities of Rhodomytus tomentosa syrup
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215
Optimizing Flammulina velutipes residue use: impact on health metrics and performance in three-yellow chickens
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216
Effects of Retinol, Natural Pea Peptide and Antioxidant Blend in a Topical Formulation: In Vitro and Clinical Evidence
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217
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Assessment of in vitro skin permeation and accumulation of phenolic acids from honey and honey-based pharmaceutical formulations
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219
Dietary ferulic acid improves growth performance of broilers via enhanced intestinal antioxidant capacity and barrier function
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220
Effect of Trigonella Foenum – Graceum in Diabetic Albino Wistar Rats and Their Antioxidant Properties
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