Non-thermal processing techniques for sustainable food supply chains
This review examines the role of non-thermal food processing technologies in fostering sustainable food supply chains. Emphasizing energy conservation, carbon emission reduction, and circular economy principles, we investigate various non-thermal methods, their industrial applications, and societal...
Saved in:
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
|
| Series: | Sustainable Futures |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666188825002266 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|