Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase

Enhanced production of ginsenoside compound K by synergistic conversion of fermentation with Aspergillus tubingensis and commercial cellulase

Fermentation of ginseng extract is limited by the low concentration of compound K (CK), a bioactive ginsenoside. In this study, a novel approach combining Aspergillus tubingensis fermentation with Aspergillus niger cellulase conversion was used to enhance CK production from high concentrations of Am...

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Bibliographic Details
Main Authors:	Yong-In Lee, Woo-Seok Song, Deok-Kun Oh
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-01-01
Series:	Frontiers in Bioengineering and Biotechnology
Subjects:	Aspergillus tubingensis commercial cellulase synergistic conversion compound K ginseng extract fermentation
Online Access:	https://www.frontiersin.org/articles/10.3389/fbioe.2024.1538031/full
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