Sustainable poultry education for undergraduate students
Sustainable poultry production can help address many critical socio- and environmental issues, including food insecurity, climate crisis, and loss of biodiversity. The education of undergraduate students in poultry science helps prepare a future workforce in poultry production and to develop respons...
Saved in:
Main Authors: | A.C. Fanatico, A․Kollanoor Johny, A. Upadhyay, S.B. Bramall |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
|
Series: | Poultry Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S0032579124012719 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Antibiotic Resistance of Enterobacteriaceae in Microbiomes Associated with Poultry Farming
by: Anna S. Krivonogova, et al.
Published: (2023-12-01) -
Frontline to farm: Sustainable farming training for military veterans and beginning farmers
by: A.C. Fanatico, et al.
Published: (2025-01-01) -
Phytogenic feed additives as alternatives to antibiotics in poultry production: A review
by: Noor Aminullah, et al.
Published: (2025-01-01) -
The Use of Coffee Cherry Pulp Extract as an Alternative to an Antibiotic Growth Promoter in Broiler Diets
by: Wanaporn Tapingkae, et al.
Published: (2025-01-01) -
Effect of trans-cinnamaldehyde and peracetic acid alone or in combination on multidrug-resistant Salmonella Heidelberg on broiler drumsticks under scalding alone or with chilling and storage in sequence
by: C. Peichel, et al.
Published: (2025-03-01)