Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement

Advances in Analysis of Flavors and Fragrances: Chemistry, Properties and Applications in Food Quality Improvement

Natural flavors and fragrances are an exciting area for both academic and industrial research as consumer preference for natural and sustainable products continues to grow [...]

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Bibliographic Details
Main Authors:	Ana Leahu, Marìa Soledad Prats Moya, Cristina Ghinea
Format:	Article
Language:	English
Published:	MDPI AG 2025-06-01
Series:	Foods
Subjects:	n/a
Online Access:	https://www.mdpi.com/2304-8158/14/11/1992
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