Selection of lactic acid bacteria strain for simultaneous production of α- and β-galactosidases

Galactosidases are group of enzymes gaining increasing attention in recent times due to the fact they catalyse hydrolysis of galatose-containing oligosaccharide, which reduce digestibility of various food and feed products. Microbial production of galactosidases is the most efficient and widely used...

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Bibliographic Details
Main Authors: Milica Carević, Katarina Banjanac, Marija Ćorović, Sonja Jakovetić, Ana Milivojević, Sekulić Maja Vukašinović, Dejan Bezbradica
Format: Article
Language:English
Published: Engineering Society for Corrosion, Belgrade, Serbia 2016-06-01
Series:Zaštita Materijala
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Online Access:https://www.zastita-materijala.org/index.php/home/article/view/706
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