Optimization of the Drying Process for Gamma-Irradiated Mushroom Slices Using Mathematical Models and Machine Learning Algorithms

Concerns over dried product quality and energy consumption have prompted researchers to explore integrated techniques for improving quality and reducing energy use. This study investigates the effect of gamma irradiation pretreatment (0, 1.2, 2.4, and 3.6 kGy) on button mushroom slices, followed by...

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Bibliographic Details
Main Authors: Ehsan Fartash Naeimi, Mohammad Hadi Khoshtaghaza, Kemal Çağatay Selvi, Nicoleta Ungureanu, Soleiman Abbasi
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Agriculture
Subjects:
Online Access:https://www.mdpi.com/2077-0472/14/12/2351
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