Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso

Metemoglobinemia adquirida secundária à ingestão de alimento ultraprocessado em adolescente: um relato de caso

Tissue hypoxia and even death from methemoglobinemia occur when its levels exceed 2%, and the higher the level, the more severe the symptoms presented by the patient. Its mechanism occurs through the oxidation of hemoglobin from ferrous to ferric state, making the iron in the heme unable to bind to...

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Bibliographic Details
Main Authors: Camila Dalle Rocha, Ariadne Becker Quirino, Mariana Pinheiro Barbosa de Araújo, Mayanne de Fátima de Oliveira Barreto, Thays Taborda Damas, Francisco Carlos Yokoyama, Priscilla de Souza Prigol, Paulo Ramos David João
Format: Article
Language:English
Published: Sociedade Brasileira de Pediatria 2024-12-01
Series:Residência Pediátrica
Subjects:
methemoglobinemia
cyanosis
methylene blue
food additives
intensive care units
pediatric
Online Access:https://cdn.publisher.gn1.link/residenciapediatrica.com.br/pdf/v14n4a1162.pdf
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