The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon

The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon

Several methods for preserving food, particularly fresh fruit, aim to extend shelf life without compromising nutritional value. Food preservation technology utilizing irradiation techniques ensures food safety and stability by eliminating microbes and microorganisms while preserving nutrients. This...

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Bibliographic Details
Main Authors: Rieka Arkaninto Adeska, Nur Octaviany, Renaldy Bernardo Saragih, Retno Andrianti, Ridho Ridho, Harum Azizah Darojati, Dhita Ariyanti
Format: Article
Language:English
Published: Universitas Sanata Dharma 2024-12-01
Series:International Journal of Applied Sciences and Smart Technologies
Online Access:https://e-journal.usd.ac.id/safe/index.php/IJASST/article/view/9256
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https://e-journal.usd.ac.id/safe/index.php/IJASST/article/view/9256

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