APA (7th ed.) Citation

Adeska, R. A., Octaviany, N., Saragih, R. B., Andrianti, R., Ridho, R., Darojati, H. A., & Ariyanti, D. The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon. Universitas Sanata Dharma.

Chicago Style (17th ed.) Citation

Adeska, Rieka Arkaninto, Nur Octaviany, Renaldy Bernardo Saragih, Retno Andrianti, Ridho Ridho, Harum Azizah Darojati, and Dhita Ariyanti. The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon. Universitas Sanata Dharma.

MLA (9th ed.) Citation

Adeska, Rieka Arkaninto, et al. The Effect of Gamma Irradiation as A Food Preservation Technology on The Shelf Life and Quality of Fresh-cut Watermelon. Universitas Sanata Dharma.