Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

Pectin obtention from agroindustrial wastes of Malus domestica using green solvents (citric acid and natural deep eutectic solvents). Chemical, thermal, and rheological characterization

The use of green solvents, citric acid (CA), and natural deep eutectic solvents (NADES) for the obtention of pectin from wastes (pulp and peel) of Malus domestica was studied. The NADES used comprised citric acid–glucose–water (N1) or lactic acid–glucose–water (N2). The fractions rich in pectin obta...

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Bibliographic Details
Main Authors: Carolina Gómez Vargas, Nora Marta Andrea Ponce, Carlos A. Stortz, Eliana Noemi Fissore, Pablo Bonelli, Carlos Mauricio Otálora González, Lía Noemí Gerschenson
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-01-01
Series:Frontiers in Chemistry
Subjects:
pectin production
apple wastes
citric acid
NADES
ultrasound
characterization and functionality
Online Access:https://www.frontiersin.org/articles/10.3389/fchem.2024.1504582/full
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https://www.frontiersin.org/articles/10.3389/fchem.2024.1504582/full

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