KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY

Introduction: At this time, people with gout arthritis are not only found in the elderly because lifestyles that pay less attention to their health also have a risk of increased uric acid levels in the blood. Gout arthritis is a joint disease caused by increased uric acid levels in the blood, causin...

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Main Authors: Endah Sri Wijayanti, Iswatun Iswatun, Ali Sairozi, Feby Diah Lestari, Cherlys Tin Lutfiandini
Format: Article
Language:English
Published: Universitas Airlangga 2022-10-01
Series:Journal of Vocational Nursing
Subjects:
Online Access:https://e-journal.unair.ac.id/JoViN/article/view/39151
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author Endah Sri Wijayanti
Iswatun Iswatun
Ali Sairozi
Feby Diah Lestari
Cherlys Tin Lutfiandini
author_facet Endah Sri Wijayanti
Iswatun Iswatun
Ali Sairozi
Feby Diah Lestari
Cherlys Tin Lutfiandini
author_sort Endah Sri Wijayanti
collection DOAJ
description Introduction: At this time, people with gout arthritis are not only found in the elderly because lifestyles that pay less attention to their health also have a risk of increased uric acid levels in the blood. Gout arthritis is a joint disease caused by increased uric acid levels in the blood, causing several problems. One of the causes of gout is the patient's lack of knowledge about the rules of the gout arthritis diet. The purpose of this study was to carry out family nursing care with a deficiency of understanding of case gout arthritis in Balungtawun Village, Sukodadi District of Lamongan Regency. Methods: The research method used is case study research. The research subjects used five respondents from five family members who had gouty arthritis with knowledge deficit problems in Balungtawun Village, Sukodadi District of Lamongan Regency, using a family nursing process approach. The data was collected through interviews, observation, physical examination, and documentation. The data obtained were analyzed by comparing the theory with cases. Results: The results of the case studies were analyzed, and it was found that there was a match in the process of assessment, diagnosis, intervention, and evaluation. Meanwhile, there are gaps in implementation that are not by the planned intervention. Conclusions: It is expected that families and patients can apply the proper diet for gout arthritis to reduce recurrence and uric acid levels in the patient's blood.
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spelling doaj-art-fda2c7a2acb64f2883ebec2b240d92ac2025-01-05T05:47:33ZengUniversitas AirlanggaJournal of Vocational Nursing2775-02802722-72512022-10-013210010310.20473/jovin.v3i2.3915137221KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDYEndah Sri Wijayanti0Iswatun Iswatun1Ali Sairozi2Feby Diah Lestari3Cherlys Tin Lutfiandini4Faculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaFaculty of Vocational Studies, Universitas Airlangga, Surabaya, IndonesiaIntroduction: At this time, people with gout arthritis are not only found in the elderly because lifestyles that pay less attention to their health also have a risk of increased uric acid levels in the blood. Gout arthritis is a joint disease caused by increased uric acid levels in the blood, causing several problems. One of the causes of gout is the patient's lack of knowledge about the rules of the gout arthritis diet. The purpose of this study was to carry out family nursing care with a deficiency of understanding of case gout arthritis in Balungtawun Village, Sukodadi District of Lamongan Regency. Methods: The research method used is case study research. The research subjects used five respondents from five family members who had gouty arthritis with knowledge deficit problems in Balungtawun Village, Sukodadi District of Lamongan Regency, using a family nursing process approach. The data was collected through interviews, observation, physical examination, and documentation. The data obtained were analyzed by comparing the theory with cases. Results: The results of the case studies were analyzed, and it was found that there was a match in the process of assessment, diagnosis, intervention, and evaluation. Meanwhile, there are gaps in implementation that are not by the planned intervention. Conclusions: It is expected that families and patients can apply the proper diet for gout arthritis to reduce recurrence and uric acid levels in the patient's blood.https://e-journal.unair.ac.id/JoViN/article/view/39151deficit knowledgefamily nursing caregout arthritis
spellingShingle Endah Sri Wijayanti
Iswatun Iswatun
Ali Sairozi
Feby Diah Lestari
Cherlys Tin Lutfiandini
KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
Journal of Vocational Nursing
deficit knowledge
family nursing care
gout arthritis
title KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
title_full KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
title_fullStr KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
title_full_unstemmed KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
title_short KNOWLEDGE DEFICIT ABOUT DIETARY NEED IN FAMILIES WITH GOUT ARTHRITIS: A CASE STUDY
title_sort knowledge deficit about dietary need in families with gout arthritis a case study
topic deficit knowledge
family nursing care
gout arthritis
url https://e-journal.unair.ac.id/JoViN/article/view/39151
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AT alisairozi knowledgedeficitaboutdietaryneedinfamilieswithgoutarthritisacasestudy
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