Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities

Food Waste Biotransformation into Food Ingredients: A Brief Overview of Challenges and Opportunities

In today’s global context, challenges persist in preventing agri-food waste due to factors like limited consumer awareness and improper food-handling practices throughout the entire farm-to-fork continuum. Introducing a forward-thinking solution, the upcycling of renewable feedstock materials (i.e.,...

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Bibliographic Details
Main Authors: José Pinela, Mikel Añibarro-Ortega, Lillian Barros
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
food sustainability
bio-based ingredients
natural food additives
lignocellulosic biomass
bioconversion
fermentation
Online Access:https://www.mdpi.com/2304-8158/13/21/3389
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