Major Oxidative and Antioxidant Mechanisms During Heat Stress-Induced Oxidative Stress in Chickens

Major Oxidative and Antioxidant Mechanisms During Heat Stress-Induced Oxidative Stress in Chickens

Heat stress (HS) is one of the most important stressors in chickens, and its adverse effects are primarily caused by disturbing the redox homeostasis. An increase in electron leakage from the mitochondrial electron transport chain is the major source of free radical production under HS, which trigge...

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Bibliographic Details
Main Authors: Bikash Aryal, Josephine Kwakye, Oluwatomide W. Ariyo, Ahmed F. A. Ghareeb, Marie C. Milfort, Alberta L. Fuller, Saroj Khatiwada, Romdhane Rekaya, Samuel E. Aggrey
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Antioxidants
Subjects:
heat stress
chickens
reactive oxygen species
oxidative stress
antioxidant mechanisms
Online Access:https://www.mdpi.com/2076-3921/14/4/471
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