Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread

Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread

To investigate the effect of cyclodextrins (CDs) stabilized Pickering emulsions on the quality of gluten-free rice bread, the corn oil Pickering emulsions stabilized by α-CD, β-CD or γ-CD were prepared and applied to gluten-free rice bread respectively. The specific volume, texture, water distributi...

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Bibliographic Details
Main Authors: Xuehong LI, Jingjing GONG, Minjie LI, Dijia XIN, Lu ZHANG, Yong LU
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-01-01
Series:Shipin gongye ke-ji
Subjects:
gluten-free
rice bread
pickering emulsion
cyclodextrin
sensory quality
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024030120
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