LI, X., GONG, J., LI, M., XIN, D., ZHANG, L., & LU, Y. Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationLI, Xuehong, Jingjing GONG, Minjie LI, Dijia XIN, Lu ZHANG, and Yong LU. Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationLI, Xuehong, et al. Application of Cyclodextrins Stabilized Pickering Emulsion in Gluten-free Rice Bread. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.