STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS

STUDY OF THE STABILITY IN REAL TIME OF CRYOPRESERVED STRAIN BANKS

The stability in real time of four strains cryopreserved in 10% v/v of glycerol was evaluated during a 6-month period. The strains studied were Escherichia coli, Bacillus subtilis, Saccharomyces cerevisiae and Aspergillus niger. The Master Cell Bank (MCB), cryopreserved at -70ºC and -20ºC, was activ...

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Bibliographic Details
Main Authors: Rodrigo Antonio Meza, Andrea Fernanda Monro, Marcela Mercado, Raúl Alberto Poutou, Patricia Rodríguez, Aura Marina Pedroza
Format: Article
Language:English
Published: Pontificia Universidad Javeriana 2004-12-01
Series:Universitas Scientiarum
Subjects:
Cryopreservation
eutectic
thawing
freezing.
Online Access:https://docs.google.com/folder/d/0B_IdlsctkRrxVXFtcGt3eHgxZGM/edit?usp=sharing&pli=1&docId=0B_IdlsctkRrxd3ZBa0puWHZLaDQ
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