Effect of compound probiotics and yeast culture on milk production, rumen fermentation and serum anti-stress parameters of heat-stressed dairy cows
This study aimed to evaluate the effect of newly developed compound probiotics on milk production, rumen fermentation characteristics and serum anti-stress parameters of heat-stressed dairy cows. Forty-five late-lactation dairy cows were randomly allocated into three groups, including control group...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zhejiang University Press
2019-10-01
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| Series: | 浙江大学学报. 农业与生命科学版 |
| Subjects: | |
| Online Access: | https://www.academax.com/doi/10.3785/j.issn.1008-9209.2018.11.191 |
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