Effect of compound probiotics and yeast culture on milk production, rumen fermentation and serum anti-stress parameters of heat-stressed dairy cows

This study aimed to evaluate the effect of newly developed compound probiotics on milk production, rumen fermentation characteristics and serum anti-stress parameters of heat-stressed dairy cows. Forty-five late-lactation dairy cows were randomly allocated into three groups, including control group...

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Bibliographic Details
Main Authors: TANG Zhihong, XU Ningning, YE Jun’an
Format: Article
Language:English
Published: Zhejiang University Press 2019-10-01
Series:浙江大学学报. 农业与生命科学版
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Online Access:https://www.academax.com/doi/10.3785/j.issn.1008-9209.2018.11.191
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