APA (7th ed.) Citation

Akkaya, E., Colak, H., Hampikyan, H., Sancar, B. C., Akhan, M., Engin, A. S., . . . Bingol, E. B. Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. MDPI AG.

Chicago Style (17th ed.) Citation

Akkaya, Esra, Hilal Colak, Hamparsun Hampikyan, Burcu Cakmak Sancar, Meryem Akhan, Ayse Seray Engin, Omer Cetin, and Enver Baris Bingol. Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. MDPI AG.

MLA (9th ed.) Citation

Akkaya, Esra, et al. Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources. MDPI AG.