Lyon, D. H., & Watson, M. P. Sensory profiling: A method for describing the sensory characteristics of virgin olive oil. Consejo Superior de Investigaciones Científicas.
Chicago Style (17th ed.) CitationLyon, David H., and Martin P. Watson. Sensory Profiling: A Method for Describing the Sensory Characteristics of Virgin Olive Oil. Consejo Superior de Investigaciones Científicas.
MLA (9th ed.) CitationLyon, David H., and Martin P. Watson. Sensory Profiling: A Method for Describing the Sensory Characteristics of Virgin Olive Oil. Consejo Superior de Investigaciones Científicas.
Warning: These citations may not always be 100% accurate.