Seed oil physicochemical characterization from non-edible Pancratium maritimum

Seed oil physicochemical characterization from non-edible Pancratium maritimum

The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6%...

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Bibliographic Details
Main Authors: Jouaidi Marwa, Rahmani Rami, Mohamed Debouba
Format: Article
Language:Arabic
Published: Arid regions institute 2025-06-01
Series:Journal of Oasis Agriculture and Sustainable Development
Subjects:
Pancratium maritimum
vegetable oil
chlorophyll
polyphenols
fatty acids
Online Access:https://www.joasdjournal.org/index.php/joasd/article/view/293
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