Seed oil physicochemical characterization from non-edible Pancratium maritimum
The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6%...
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| Format: | Article |
| Language: | Arabic |
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Arid regions institute
2025-06-01
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| Series: | Journal of Oasis Agriculture and Sustainable Development |
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| Online Access: | https://www.joasdjournal.org/index.php/joasd/article/view/293 |
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| author | Jouaidi Marwa Rahmani Rami Mohamed Debouba |
| author_facet | Jouaidi Marwa Rahmani Rami Mohamed Debouba |
| author_sort | Jouaidi Marwa |
| collection | DOAJ |
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The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6% and total polyphenol contents of 89.5 mg EGA/Kg. The chlorophyll contents were similar to that commonly recorded for edible vegetable oils. Interestingly, the P. maritimum seed oil was enriched in fatty acids distributed into 11 fatty acids with the most abundant fatty acids being the linoleic acid (41.1%), oleic acid (39.9%) and palmitic acid (14.95%). Taken together, P. maritimum oil contains antioxidant compounds (chlorophyll and polyphenols) and fatty acid composition potentially useful for pharmaceutical and cosmetic application.
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| format | Article |
| id | doaj-art-fa525bc7c23e4d77a6922d5514b09a9e |
| institution | Kabale University |
| issn | 2724-699X 2724-7007 |
| language | Arabic |
| publishDate | 2025-06-01 |
| publisher | Arid regions institute |
| record_format | Article |
| series | Journal of Oasis Agriculture and Sustainable Development |
| spelling | doaj-art-fa525bc7c23e4d77a6922d5514b09a9e2025-08-20T03:44:57ZaraArid regions instituteJournal of Oasis Agriculture and Sustainable Development2724-699X2724-70072025-06-017210.56027/JOASD.162025Seed oil physicochemical characterization from non-edible Pancratium maritimum Jouaidi Marwa0Rahmani Rami1Mohamed Debouba2Laboratory of Biodiversity of Actives Biomolecules, ISBAM, University of Gabes, Medenine, TunisiaTechnology, Science, AI & Automation Lab, Paris, France Laboratory of Biodiversity of Actives Biomolecules, ISBAM, University of Gabes, Medenine, Tunisia The oil extracted from Pancratium maritimum seeds was subjected to qualitative (acidity, K232, K270, chlorophyll content) and quantitative (polyphenol content, fatty acid composition) characterization. The P. maritimum seed oil showed an acidity of 0.22 mg/g, a k232 extinction coefficients of 2.6% and total polyphenol contents of 89.5 mg EGA/Kg. The chlorophyll contents were similar to that commonly recorded for edible vegetable oils. Interestingly, the P. maritimum seed oil was enriched in fatty acids distributed into 11 fatty acids with the most abundant fatty acids being the linoleic acid (41.1%), oleic acid (39.9%) and palmitic acid (14.95%). Taken together, P. maritimum oil contains antioxidant compounds (chlorophyll and polyphenols) and fatty acid composition potentially useful for pharmaceutical and cosmetic application. https://www.joasdjournal.org/index.php/joasd/article/view/293Pancratium maritimumvegetable oilchlorophyllpolyphenolsfatty acids |
| spellingShingle | Jouaidi Marwa Rahmani Rami Mohamed Debouba Seed oil physicochemical characterization from non-edible Pancratium maritimum Journal of Oasis Agriculture and Sustainable Development Pancratium maritimum vegetable oil chlorophyll polyphenols fatty acids |
| title | Seed oil physicochemical characterization from non-edible Pancratium maritimum |
| title_full | Seed oil physicochemical characterization from non-edible Pancratium maritimum |
| title_fullStr | Seed oil physicochemical characterization from non-edible Pancratium maritimum |
| title_full_unstemmed | Seed oil physicochemical characterization from non-edible Pancratium maritimum |
| title_short | Seed oil physicochemical characterization from non-edible Pancratium maritimum |
| title_sort | seed oil physicochemical characterization from non edible pancratium maritimum |
| topic | Pancratium maritimum vegetable oil chlorophyll polyphenols fatty acids |
| url | https://www.joasdjournal.org/index.php/joasd/article/view/293 |
| work_keys_str_mv | AT jouaidimarwa seedoilphysicochemicalcharacterizationfromnonediblepancratiummaritimum AT rahmanirami seedoilphysicochemicalcharacterizationfromnonediblepancratiummaritimum AT mohameddebouba seedoilphysicochemicalcharacterizationfromnonediblepancratiummaritimum |