El-Kholy, K. H., Sokariaa, M. E., Basuini, M. F. E., Fouda, S. F., Ebeid, T. A., El-Ratel, I. T., . . . Alagawany, M. Tryptophan and/or canthaxanthin in quail diets: Effects on performance, carcass traits, hematology, blood chemistry and hepatic antioxidant capacity. Elsevier.
Chicago Style (17th ed.) CitationEl-Kholy, Khaled H., et al. Tryptophan And/or Canthaxanthin in Quail Diets: Effects on Performance, Carcass Traits, Hematology, Blood Chemistry and Hepatic Antioxidant Capacity. Elsevier.
MLA (9th ed.) CitationEl-Kholy, Khaled H., et al. Tryptophan And/or Canthaxanthin in Quail Diets: Effects on Performance, Carcass Traits, Hematology, Blood Chemistry and Hepatic Antioxidant Capacity. Elsevier.
Warning: These citations may not always be 100% accurate.