Chars and Activated Carbons Prepared from Asturian Apple Pulp
Asturian apple pulp was carbonised under nitrogen at 400°C and 750°C and subsequently activated with CO 2 at 750°C. The resulting active carbon exhibited properties in line with those expected from precursors of vegetable origin, with the carbonisation stage appearing to have only a limited influenc...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
SAGE Publishing
2001-10-01
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| Series: | Adsorption Science & Technology |
| Online Access: | https://doi.org/10.1260/0263617011494466 |
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