Chemical Composition, Antibacterial Test, and Antioxidant Activity of Essential Oils from Fresh and Dried Stropharia rugosoannulata

Chemical Composition, Antibacterial Test, and Antioxidant Activity of Essential Oils from Fresh and Dried Stropharia rugosoannulata

The essential oils, respectively, from fresh and dried Stropharia rugosoannulata fruiting bodies, an important edible mushroom, have been studied for their chemical composition, antibacterial capacity, and antioxidant activity. The essential oils were obtained by hydrodistillation and analyzed by ga...

Full description

Saved in:

Bibliographic Details
Main Authors:	Lei Wei, Wei Wang, Yueying Hou, Xiaoyang Xie, Xiao Li, Fei Chen, Zhiyao Wang, Yong Zhou, Feifei Li, Bingnian Jing
Format:	Article
Language:	English
Published:	Wiley 2023-01-01
Series:	Journal of Chemistry
Online Access:	http://dx.doi.org/10.1155/2023/6965755
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Wet pulverization combined with temperature cycling strategy for extraction of Stropharia rugosoannulata protein with attenuating hepatic steatosis on obese mice
by: Peng Liu, et al.
Published: (2025-01-01)

Exploring the taste presentation and receptor perception mechanism of salty peptides from Stropharia rugosoannulata based on molecular dynamics and thermodynamics simulation
by: Wen Li, et al.
Published: (2024-07-01)

Chemical Composition and Antibacterial and Antioxidant Activities of Stem Bark Essential Oil and Extracts of Solanecio gigas
by: Mequanint Molla Yitayeh, et al.
Published: (2022-01-01)

Chemical Composition, Antioxidant Potential, and Antibacterial Activity of Essential Oil Cones of Tunisian Cupressus sempervirens
by: Aicha Ben Nouri, et al.
Published: (2015-01-01)

Chemical Constituents and Antimicrobial and Antioxidant Activities of Essential Oil from Dried Seeds of Xylopia aethiopica
by: Samba Fama Ndoye, et al.
Published: (2024-01-01)

Seasonal Variation in Chemical Composition and Antioxidant and Antibacterial Activity of Essential Oil from <i>Cinnamomum cassia</i> Leaves
by: Yanrong Cheng, et al.
Published: (2024-12-01)

Chemical Composition and Antibacterial Activity of the Essential Oils of the Amazon Annona Species
by: Joelma Moreira Alcântara, et al.
Published: (2025-01-01)

Chemical Composition and Cytotoxic and Antioxidant Activities of Satureja montana L. Essential Oil and Its Antibacterial Potential against Salmonella Spp. Strains
by: Hanene Miladi, et al.
Published: (2013-01-01)

Seasonal Variations in Chemical Composition and Antibacterial and Antioxidant Activities of <i>Rosmarinus officinalis</i> L. Essential Oil from Southwestern Romania
by: Ludovic Everard Bejenaru, et al.
Published: (2025-01-01)

Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
by: Mariola Kozłowska, et al.
Published: (2021-07-01)

Antioxidant and Antibacterial Activities of the Essential Oil of Moroccan Tetraclinis articulata (Vahl) Masters
by: Halima Rabib, et al.
Published: (2020-01-01)

Chemical constituents and antibacterial activity of essential oils in <i>Amomum longiligulare</i> from Vietnam
by: N. Hung, et al.
Published: (2022-10-01)

Antibacterial Activity and Chemical Composition of Essential Oil of Athamanta sicula L. (Apiaceae) from Algeria
by: I. Labed, et al.
Published: (2012-01-01)

Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile)
by: Ram Prasad Baral, et al.
Published: (2025-01-01)

Chemical profiling, antioxidant, and antimicrobial activities of the essential oil of Matricaria recutita (Chamomile)
by: Ram Prasad Baral, et al.
Published: (2025-01-01)

Comparison of antioxidant activity of fresh rose flowers (Rosa damascena Mill) and rose tea with different drying methods
by: Pratiwi Ambar, et al.
Published: (2024-01-01)

Formulation, Characterization, Antibacterial Activity, Antioxidant Activity, and Safety Evaluation of <i>Camphora longepaniculata</i> Essential Oil Nanoemulsions Through High-Pressure Homogenization
by: Yue Yan, et al.
Published: (2024-12-01)

ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEA BALSAMIFERA (L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM
by: Hoàng Thị Bình, et al.
Published: (2020-05-01)

Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey
by: Flavia C. Lavinas, et al.
Published: (2025-01-01)

Antioxidant, Antidiabetic, and Antibacterial Potentials and Chemical Composition of Salvia officinalis and Mentha suaveolens Grown Wild in Morocco
by: Samiah Hamad Al-Mijalli, et al.
Published: (2022-01-01)

Chemical composition, antioxidant activities, and enzyme inhibitory effects of Lespedeza bicolour Turcz. essential oil
by: Jiadong Zhu, et al.
Published: (2025-12-01)

Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics
by: Kamel Msaada, et al.
Published: (2015-01-01)

Chemical Composition and Antibacterial Activity of the Essential Oil from Leaves of Zanthoxylum kleinii (R.S. Cowan) P.G. Waterman (Rutaceae)
by: Karine Amorim Fladzinski, et al.
Published: (2025-02-01)

Chemical Constituent and Antioxidant Activity of Clove (Syzygium aromaticum) Bud and Leaf Essential Oils from Bali
by: I Wayan Muderawan, et al.
Published: (2025-01-01)

Effect of magnetization on antibacterial, lipid-lowering and antioxidant activities of isoquinoline alkaloids
by: Xueting Feng, et al.
Published: (2025-01-01)

Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction
by: Lijing Lin, et al.
Published: (2025-01-01)

Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco
by: Sara Haida, et al.
Published: (2021-01-01)

Chemical profiling, in-vitro and in silico α-glucosidase inhibition, antioxidant and antibacterial activities of Hypotrachyna cirrhata (Fr.) Hale ex Sipman
by: Deepa Karki, et al.
Published: (2024-12-01)

Chemical Composition, Total Phenolic Content, and Antioxidant Activity of the Essential Oils Extracted from the Needle of Ten Pinus Taxa
by: Zhihong Liu, et al.
Published: (2022-01-01)

Chemical Composition, Antioxidant Activity, and Antifungal Effects of Essential Oil from Laurus nobilis L. Flowers Growing in Morocco
by: Ibrahim Mssillou, et al.
Published: (2020-01-01)

Determination and Comparison of the Concentration of Cyanide Ions in Fresh and Dried Bitter Cassava.
by: Bukyire, Sezi
Published: (2024)

Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors
by: Thi Thu Trang Nguyen, et al.
Published: (2021-01-01)

Drying Kinetics and Chemical Properties of Mango
by: Jonathan Ampah, et al.
Published: (2022-01-01)

Effects of the stress hormone norepinephrine on the probiotic properties of Levilactobacillus: antibacterial colonization, anti-inflammation, and antioxidation
by: Lingdi Niu, et al.
Published: (2025-02-01)

Antibacterial Activity of Selected Essential Oil Components and Their Derivatives: A Review
by: Vuyolwethu Khwaza, et al.
Published: (2025-01-01)

Understanding Investigational Perspective of Antioxidant and Antibacterial Properties of Rice
by: Intan Farahanah, et al.
Published: (2025-01-01)

Antioxidant, Antibacterial, and Cytoprotective Activity of Agathi Leaf Protein
by: A. S. Zarena, et al.
Published: (2014-01-01)

Development of cinnamon essential oil-loaded Pickering emulsions stabilized by chitosan/gelatin nanoparticles with enhanced antibacterial and antibiofilm actives
by: Zhilang Xu, et al.
Published: (2025-01-01)

Effects of Vacuum Processing Treatment on the Structure and Physical and Chemical Properties of Fresh Waxy Corn Starch
by: Ruihang XU, et al.
Published: (2025-01-01)

Response Surface Approach to Optimize the Conditions of Foam Mat Drying of Plum in relation to the Physical-Chemical and Antioxidant Properties of Plum Powder
by: Saad A. D. Sifat, et al.
Published: (2021-01-01)