Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines

Foliar Treatments with Urea and Nano-Urea Modify the Nitrogen Profile of Monastrell Grapes and Wines

Foliar application of nitrogen can increase readily assimilable nitrogen in grapes without increasing vegetative growth and yield. Recently, nano-formulations have been used to achieve a controlled and precise release of agrochemicals, avoiding losses due to degradation and volatilisation that could...

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Bibliographic Details
Main Authors: María José Giménez-Bañón, Juan Daniel Moreno-Olivares, Juan Antonio Bleda-Sánchez, José Cayetano Gómez-Martínez, Ana Cebrián-Pérez, Belén Parra-Torrejón, Gloria Belén Ramírez-Rodríguez, José Manuel Delgado-López, Rocío Gil-Muñoz
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Horticulturae
Subjects:
amino acid
must
wine
grapevine
fertiliser
nanotechnology
Online Access:https://www.mdpi.com/2311-7524/11/6/570
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