Zhang, L., Fei, Z., Ding, Y., Zhang, Y., Ding, Z., Huang, Y., . . . Wu, J. Inonotus obliquus fermentation product improves growth performance and meat quality probably through intestine and antioxidant capacity enhanced by gut microbes and metabolites regulation in rabbits. BMC.
Chicago Style (17th ed.) CitationZhang, Lin, et al. Inonotus Obliquus Fermentation Product Improves Growth Performance and Meat Quality Probably Through Intestine and Antioxidant Capacity Enhanced by Gut Microbes and Metabolites Regulation in Rabbits. BMC.
MLA (9th ed.) CitationZhang, Lin, et al. Inonotus Obliquus Fermentation Product Improves Growth Performance and Meat Quality Probably Through Intestine and Antioxidant Capacity Enhanced by Gut Microbes and Metabolites Regulation in Rabbits. BMC.