Tai, N. V., Hao, H. V., Han, T. T. N., Giau, T. N., Thuy, N. M., & Thanh, N. V. Effect of foaming conditions and drying temperatures on total polyphenol content and drying rate of foam-mat dried banana powder: Modeling and optimization study. Elsevier.
Chicago Style (17th ed.) CitationTai, Ngo Van, Hong Van Hao, Tran Thi Ngoc Han, Tran Ngoc Giau, Nguyen Minh Thuy, and Nguyen Van Thanh. Effect of Foaming Conditions and Drying Temperatures on Total Polyphenol Content and Drying Rate of Foam-mat Dried Banana Powder: Modeling and Optimization Study. Elsevier.
MLA (9th ed.) CitationTai, Ngo Van, et al. Effect of Foaming Conditions and Drying Temperatures on Total Polyphenol Content and Drying Rate of Foam-mat Dried Banana Powder: Modeling and Optimization Study. Elsevier.