Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
The growing global population challenges the food industry to ensure it remains safe for consumption. Food waste caused by imbalances between production and handling creates significant economic, environmental, and social risks. However, packaging technology innovation has emerged as a powerful tool...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Case Studies in Chemical and Environmental Engineering |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666016424001701 |
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