Rahmawati, I., Pratama, A. W., Pratama, S. A., Khozin, M. N., Firmanda, A., Irawan, F. H., . . . Sucipto, T. H. Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development. Elsevier.
Chicago Style (17th ed.) CitationRahmawati, Istiqomah, Agus Wedi Pratama, Silvia Abdi Pratama, Muhamad Nur Khozin, Afrinal Firmanda, Fery Haidir Irawan, Asranudin, Arif Nur Muhammad Ansori, and Teguh Hari Sucipto. Gallic Acid: A Promising Bioactive Agent for Food Preservation and Sustainable Packaging Development. Elsevier.
MLA (9th ed.) CitationRahmawati, Istiqomah, et al. Gallic Acid: A Promising Bioactive Agent for Food Preservation and Sustainable Packaging Development. Elsevier.
Warning: These citations may not always be 100% accurate.