Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace

Formulation, Characterization, and Antioxidant Properties of Chitosan Nanoparticles Containing Phenolic Compounds from Olive Pomace

Olive phenolic compounds like hydroxytyrosol (OH-Tyr), tyrosol (Tyr), and their precursors have different health-promoting properties, mainly based on their strong antioxidant capacity. However, their presence in extra-virgin olive oil (EVOO) is scarce since they are primarily contained in the by-pr...

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Bibliographic Details
Main Authors: Ilaria Fierri, Roberto Chignola, Chiara Stranieri, Edoardo Giuseppe Di Leo, Maria Bellumori, Sara Roncoletta, Alessandro Romeo, Federico Benetti, Anna Maria Fratta Pasini, Gianni Zoccatelli
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:Antioxidants
Subjects:
antioxidants
nanoencapsulation
hydroxytyrosol
ionotropic gelation
lyophilization
nanoparticles
Online Access:https://www.mdpi.com/2076-3921/13/12/1522
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